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Although I use packets from the store, I remember the hot chocolate Mom made from scratch back in the day. She would take powdered baking cocoa, sugar, and Milnot (condensed milk), and stir it up until hot enough to drink. I suppose that if I wanted to do that today, I would just substitute the sugar with artificial sweetener.

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Organic powdered cold press cocoa 2tbsp and two tbsp of Splenda or equivalent . Splash of vanilla almond milk and hot Water calories 70 for cocoa 10 for almond milk cool it a bit and add Protein Powder or liquid

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I don't have a recipe, but I order Protein hot chocolate from bariatric choice.com all the time. It's tasty & high in protein :-)

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I use raw cacao powder whisked into a cup unsweetened almond milk at a low simmer. A dash of nutmeg and sweetener of choice. I prefer a tsp of maple Syrup, but you can use a packet or 2 of stevia/sweet n low/equal. You can also add a tsp of vanilla Protein Powder for extra creaminess. If you add the Protein powder, reduce the maple syrup by 2/3 unless you like it really sweet.

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