Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

How far post op can you eat oatmeal?

Share this post


Link to post
Share on other sites

Very runny oatmeal was one of my first mushy foods. But like I said...it had to be pretty watery early on.

Share this post


Link to post
Share on other sites

I was allowed on purees. Check with your NUT whether it's allowed. Some don't because it's a carb. Your NUT will also tell you whether it's allowed at purees or soft foods.

Share this post


Link to post
Share on other sites

I was allowed during puréed stage. Used Bob's Red Mill 10 grain Hot Cereal and mixed unflavored Protein Powder or a bit of vanilla Protein powder with it. Once I was on solids it was also good with some melted cheese and chopped bacon or blueberries.

Edited by Kindle

Share this post


Link to post
Share on other sites

@@Kindle - I'm a HUGE Bob's Red Mill fan

Share this post


Link to post
Share on other sites

I was able to eat it along with cream of wheat at the puréed stage but I had to make it really loose.

Share this post


Link to post
Share on other sites

I tried it at about four weeks. But even now it's one of those foods that sits very heavy in my pouch.

Share this post


Link to post
Share on other sites

I was allowed oatmeal while in the hospital 2 days post op; it was on my tray although i did not eat it. It does need to be a liquidy cosistency. Soft stage will allow a thicker consistency.

Edited by MimiBMe

Share this post


Link to post
Share on other sites

I tried it at about four weeks. But even now it's one of those foods that sits very heavy in my pouch.

Completely agree.

Share this post


Link to post
Share on other sites

I too was allowed on pureed stage...I have it at least once a week for Breakfast

I mix in Protein power also

Share this post


Link to post
Share on other sites

I do mine in the crockpot, freeze it in muffin tins to create small individual serving sizes and use it for Breakfast. I started adding it in about eight weeks post surgery when I was ramping up exercise.

Share this post


Link to post
Share on other sites

I do mine in the crockpot, freeze it in muffin tins to create small individual serving sizes and use it for breakfast. I started adding it in about eight weeks post surgery when I was ramping up exercise.

what a great idea :)

Share this post


Link to post
Share on other sites

It is probably allowed a lot sooner than you should really start having it. It doesn't provide much satiety and the brown sugar can cause glucose spikes...read...HUNGER LATER ON. I was cleared for it very early on...last few days of full liquids, but standard is pureed stage.

Share this post


Link to post
Share on other sites

@ - Not everybody adds brown sugar. It's also a nice source of Protein and Fiber. I like to make steel cut oats in the crock pot. I add raisins or dried cranberries. I also like using RTD Protein Shake rather than cream. It's a nice pre workout breakfast.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×