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Talk to your NP. Make sure you are logging your food counts accurately by using an online tool like FitDay or MyFitnessPal and that you include everything--even your coffee/tea and "no cal" sweetener and that 1/4 oz. of cheddar you had the other day. (Wait. That was me.) I miscalculated twice last week and went over my counts even though I was carefully measuring and planning. It happens.

Stalls also happen. They can be maddening. Have you taken measurements of yourself or written down things that have changed physically for you (crossing legs, not breathing so hard, feeling like you fit into that movie theater seat more easily, stuff like that). It's really tough to get through those periods. Can your surgeon point you to a support group you could attend? It always helps me to realize I'm not alone even if no one there actually knows how to fix it.

I would make absolutely certain I was eating correctly 100% for quite some time and still experiencing weight gain before I even thought of putting myself through the expense and health ramifications of another surgery.

You know what? You can do this. You went through I don't know how many months' weight loss before your pre-op diet, a week or two or even a month of pre-op, plus all the post-op relearning. You've lost forty-eight pounds. That is freaking amazing. You should be damned proud of yourself. Your hard work will pay off. Sometimes it takes our bodies a little extra time to catch up.

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My surgery is not until December 7th, but I will be ecstatic if I lose 48 pounds in the first three months. That's an average of 16 pounds per month. Anything more than that seems unhealthy. You seem to be doing a fabulous job. Most people on this site talk about stalls that they eventually overcome and then the weight-loss picks up again. I certainly understand the frustration of a stall but it's only a matter of time before you get back on track. I wish you luck.

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    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
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    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
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    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

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