Pureed foods struggle.

[♥dreamable 189]

My diet was advanced to purees 2 weeks post off (first 2 weeks were liquids).

I have been on purees for awhile now and still have until December 4 before they will advance my diet anymore.

Where can I find recipe ideas? I am so sick of Soups (which always end up cold i eat so slowly) and smoothies. I have been eating cottage cheese, ricotta cheese/spaghetti sauce and refried beans/salsa purees with unflavored Protein Powder.

I am finding my mind wandering to other foods because I am so sick of the same foods every single day.

Ideas or other threads with recipes? TIA

[♥dreamable 189]

Also have had pureed canned chicken/mayo and tonight tried hummus but that made me sooo sick

[BLERDgirl 6,417]

Get a usb coffee warmer. It will change your life. I pretty much did Soup, broth, ricotta, hummus and yogurt for those 2 weeks.

Tried refried Beans. Wasn't a fan. Odd because I love Beans.

[dewythecat 4]

Tonight I had puréed califlower. It was pretty good. I made an egg salad purée the other day with hard boiled eggs. Otherwise same stuff as you.

[reree6898 1,164]

The little baby bell cheeses are allowed on that stage and were really good for me when I was on that stage.

[Dub 9,922]

Also have had pureed canned chicken/mayo and tonight tried hummus but that made me sooo sick

I'll jump all over canned tuna but canned chicken isn't something I can go near.

How are you with Greek yogurt ? There are so many flavors of that on the market that it'd offer lots of variety.

[sbrainwater 44]

What if you buy a yeti cup for your Soup? It's supposed to hold temperature for hours! 6-8 hours I think. It's on my list to buy before surgery.