jenislosingit 5 Posted November 4, 2015 My surgery is in 2 weeks and 1 day!!! I was told I don't have to do a pre-op diet because my BMI is < 48. Has that been others experience as well? Share this post Link to post Share on other sites
citygirl1962 50 Posted November 5, 2015 I have never heard of that. Share this post Link to post Share on other sites
queencity 62 Posted November 5, 2015 I was told i have to do a preop diet although my bmi is 41 Share this post Link to post Share on other sites
Tssiemer1 549 Posted November 5, 2015 My insurance didn't require a pre op diet at all. Share this post Link to post Share on other sites
chrys129 208 Posted November 5, 2015 My surgeon only required preop diet for bmi over 50. I was 42, so it wasn't required. I followed a modified one, completely voluntarily, though. Share this post Link to post Share on other sites
jdemzi 9 Posted November 6, 2015 Only preop I had was 6 days of lean cuisine (1 LC/day-yuck) and Protein drinks (3/day). Day before was bowel prep and Clear liquids. This was a liver shrink diet a lot of doctors want and of course the bowel prep and Clear Liquids was to make sure my system was pretty cleaned out. Share this post Link to post Share on other sites
turbomom22 21 Posted November 16, 2015 My surgeon requires a two week Protein liquid diet, her explanation was that it reduces the size of the stomach and liver making it easier for surgery. I am halfway (week 1) into my two week preop diet and from my experience I think that it helps your mindset, kind of like practicing before you have no choice. For me, the right thing to do is the high protein liquid diet. The first two days are the most difficult, but if you drink lots of Water and eat the recommended protein amount you quickly learn that your not hungry, you just crave certain foods. I bought my protein from Unjury online and bought the sample pack (variety) and a PB2 ( which is Peanut Butter flavored protein) so good! Good luck! Share this post Link to post Share on other sites
citygirl1962 50 Posted November 16, 2015 Do most surgeons require the bowl prep? Share this post Link to post Share on other sites
turbomom22 21 Posted November 16, 2015 Citygirl. I am fortunate enough to live near the hospital where Dr. Michelle Toder who pioneered the robot for laparoscopic surgery is. She is my surgeon, based on her accreditation I plan to follow her instructions to a T for the safest outcome. Share this post Link to post Share on other sites
jenislosingit 5 Posted November 16, 2015 I have since found out from my doc that they require it for a BMI >50 Share this post Link to post Share on other sites
rnsamantha 352 Posted November 16, 2015 My BMI was 41 and I still was required to do a preop diet. Lost 16 lbs in that two weeks. On day of surgery my BMI was 38.2. Share this post Link to post Share on other sites
turbomom22 21 Posted November 16, 2015 My BMI was 44 when I started. Share this post Link to post Share on other sites
thbrown223 214 Posted November 18, 2015 My bmi was 47, my pre op diet was a 3 day clear liquid diet. Share this post Link to post Share on other sites
countrygirl 84 Posted November 24, 2015 My original surgery was cleanse night before.noe next wks revision i havent heard anything yet. Share this post Link to post Share on other sites
Kelly1121 26 Posted November 24, 2015 I have met with two different surgical practices (settling on the second I met with - they were far superior), and neither of them would have required a pre-op diet. One did like to see low-carb for the week prior, and the other said it's not necessary. My BMI is 43 right now and will likely be right at 40-41 at surgery time. Share this post Link to post Share on other sites