sarahbethemails 68 Posted November 2, 2015 Or any tomatoes ? It will be a month for me very soon and want some tomatoes lol Share this post Link to post Share on other sites
Pillar2butterfly 391 Posted November 2, 2015 I ate some about 7 weeks out...when I started reg diet. Share this post Link to post Share on other sites
BLERDgirl 6,417 Posted November 2, 2015 Week 3 /4 I think. I liked cooking them with eggs. Had them raw by weeks 5/6. If they are allowed on your food plan just try them and see. Share this post Link to post Share on other sites
Ashlegal 525 Posted November 2, 2015 I had a horrible event take place after eating one marinated (in homemade Italian Dressing). It was super soft, I chewed really, really well and yet it somehow became lodged. I was miserable until I violently threw up. I am three days away from being two months post-op, have had very little issue(s) with what I have been eating, trying, cooking and yet that Tomato about killed me. Share this post Link to post Share on other sites
sarahbethemails 68 Posted November 2, 2015 Wow that makes me very nervous I may not try that then haha maybe 6 months lol idk are you going to try again or are you pretty much against tomatoes forever now Share this post Link to post Share on other sites
Proud2BMe 1,016 Posted November 2, 2015 When you reach the point of being able to eat normal food. I love cherry and grape tomatoes! Even slices of normal-sized tomatoes are good too. Share this post Link to post Share on other sites
Ashlegal 525 Posted November 2, 2015 @@sarahbethemails I'll try tomatoes in the future. I'll probably try canned tomatoes as they have been peeled and see how those work. Share this post Link to post Share on other sites
Inner Surfer Girl 12,015 Posted November 2, 2015 I started eating tomatoes when I was cleared for all foods. One of my favorite meals is sliced fresh Tomato and cottage cheese. Share this post Link to post Share on other sites
4MRB4PHOTO 3,900 Posted November 2, 2015 Starting at the puree phase (2nd phase, post-op). I made a homemade Gazpacho Soup where I pureed all of the ingredients in a blender. Share this post Link to post Share on other sites
Sophie74656 1,572 Posted November 2, 2015 I'm actually eating a handfull of cherry tomatoes right now I started eating tomatoes at 4 weeks when I was cleared for most food Share this post Link to post Share on other sites
The Candidate 3,215 Posted November 2, 2015 I waited about two months. So far I've been lucky though and haven't had issues with anything. Share this post Link to post Share on other sites
catwoman7 11,221 Posted November 2, 2015 I think at three months when I was cleared for all foods. The acid bothered me at first, though - but not anymore. Share this post Link to post Share on other sites
wannaBthinsoon 1,634 Posted November 2, 2015 I can fill my sleeve to the brim with cherry or grape tomatoes, I love them THAT much. I have to stay away from them, because when they are in my house I will eat them, and have no room for Protein.< /p> Share this post Link to post Share on other sites
otillie03103 123 Posted November 3, 2015 I am trying some now for the first time on veggie chicken salad. I am really taking my time and so far so good. Share this post Link to post Share on other sites
Sophie74656 1,572 Posted November 3, 2015 one of my favorite ways to eat tomatoes is to cut some small tomatoes in half and hollow them out and then fill them with tuna or chicken salad Share this post Link to post Share on other sites