Frozen Pumpkin Pie Protein Pops - Yum!

[beachgal2935 596]

Hi everyone - I've been back in my kitchen experimenting again! This time of year I love everything pumpkin and I recently purchased some really good Inspire brand pumpkin pie Protein Powder. I've had it hot, cold and thought ... what else could I do with this tasty stuff?! Then voila - I decided to mix it with all my favorite things and freeze it. I know it's not Summer, though it's been in the low 80's here in Florida this weekend, but I'm freezing all the time now anyways, so what's the difference. These frozen yogurt pops are beyond delicious. I used the coconut/vanilla blend yogurt because it's what I had on hand but all you taste is pumpkin pie so I don't think it really mattered. They taste good without the SweetLeaf liquid Stevia but let me tell you with just a few drops of it, they taste GREAT! I just love the fact that they're packed with 12 grams of quality protein! Now that you can't beat!!! Oh yeah, I found the ice pop molds in Walmart at the end of the ice cream case for those who may not have any. The brand is goodcook (see pic).

Pumpkin Pie Frozen Yogurt Pops

2 Scoops Inspire Pumpkin Pie Protein powder

½ cup Premier vanilla Protein Drink

3 – 5.3 oz. Dannon Toasted Coconut Vanilla Greek Blends Yogurt

¼ tsp Ground Cinnamon

5-10 drops SweetLeaf Liquid Stevia - Pumpkin Spice (optional)

Blend all ingredients (I used my Nutribullet) and pour into ice pop molds. Place in freezer for 2-3 hours then enjoy!

Nutrition Facts

Servings 7.0

Calories 71

Fat 0 g

Carbs 5 g

Fiber 0 g

Sugars 3 g

Protein 12 g

[TMG1980TMG 136]

Hi everyone - I've been back in my kitchen experimenting again! This time of year I love everything pumpkin and I recently purchased some really good Inspire brand pumpkin pie Protein powder. I've had it hot, cold and thought ... what else could I do with this tasty stuff?! Then voila - I decided to mix it with all my favorite things and freeze it. I know it's not Summer, though it's been in the low 80's here in Florida this weekend, but I'm freezing all the time now anyways, so what's the difference. These frozen yogurt pops are beyond delicious. I used the coconut/vanilla blend yogurt because it's what I had on hand but all you taste is pumpkin pie so I don't think it really mattered. They taste good without the SweetLeaf liquid Stevia but let me tell you with just a few drops of it, they taste GREAT! I just love the fact that they're packed with 12 grams of quality protein! Now that you can't beat!!! Oh yeah, I found the ice pop molds in Walmart at the end of the ice cream case for those who may not have any. The brand is goodcook (see pic).

Pumpkin Pie Frozen Yogurt Pops

2 Scoops Inspire Pumpkin Pie Protein Powder

½ cup Premier Vanilla Protein Drink

3 – 5.3 oz. Dannon Toasted Coconut Vanilla Greek Blends Yogurt

¼ tsp Ground Cinnamon

5-10 drops SweetLeaf Liquid Stevia - Pumpkin Spice (optional)

Blend all ingredients (I used my Nutribullet) and pour into ice pop molds. Place in freezer for 2-3 hours then enjoy!

Nutrition Facts

Servings 7.0

Calories 71

Fat 0 g

Carbs 5 g

Fiber 0 g

Sugars 3 g

Protein 12 g

I always love your ideas! Keep experimenting!

[Anxious2beme 93]

Thank you so much for the recipes! I love everything pumpkin as well and am going to be using these once I get to the losers bench, which is tomorrow ????