Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Changing the way you eat



Recommended Posts

I am pre op for the Lapband. I have my first appointment with my Dr. on the 30th 0f July. I have been reading alot about it on different websites and support groups. My main question is , how hard is it to not eat the foods you love and have been eating your whole life. I am a Mexican food lover. I can't imagine never being able to eat my favorite food again. Yet on the other hand I can't imagine being overweight and miserable for the rest of my life either. Is it ever possible to eat the foods you love in small portions after having the band for a long period of time?

Share this post


Link to post
Share on other sites

For the most part, yes you can eat your favorite foods. I have problems with Pasta, and often rice. And of course, some of the stuff we love isn't helpful to losing weight. But I can and do eat a pretty wide variety of stuff, including Mexican food.< /p>

Share this post


Link to post
Share on other sites

I am pre op for the Lapband. I have my first appointment with my Dr. on the 30th 0f July. I have been reading alot about it on different websites and support groups. My main question is , how hard is it to not eat the foods you love and have been eating your whole life. I am a Mexican food lover. I can't imagine never being able to eat my favorite food again. Yet on the other hand I can't imagine being overweight and miserable for the rest of my life either. Is it ever possible to eat the foods you love in small portions after having the band for a long period of time?
Yes, for the most part it is true. I just had enchiladas the other night and I'm pretty tight right now. I do have my problem foods, such as eggs and white chicken, but I have learned to find other foods I like! I'm now a tilapia lover -- who woulda thought?

Really, it has not been a big concern for me at all. But I can think of more than a few posts where people were upset by their now-"limited" choices. My belief is that these people only liked 5 different dishes and now 3 have been taken away...or something like that. They're not willing to try something new !! So what I say to you is that you won't have problems as long as you are willing to expand your horizons IN CASE it turns out you are unable to eat a FEW of your favorite foods. Only you know YOU.

I thought it would be pretty difficult to give up soft drinks. Haven't missed them one little bit. I miss the convenience of sandwiches, but not the taste.

Share this post


Link to post
Share on other sites

So far I can eat anything but I eat it differently. I chew a ton, I take my time more, I eat a ton less. It's not as enjoyable as it used to be though but I'm becoming more and more accepting of that.

Share this post


Link to post
Share on other sites

...My main question is , how hard is it to not eat the foods you love and have been eating your whole life. I am a Mexican food lover. I can't imagine never being able to eat my favorite food again. ...

Something to consider...

We got fat because of our love of food. We like the way it tastes, we like the textures, we like the spices, we like the crunch, we like the full feeling we strive for. It's like a drug addict, they are always looking for that high as we are always looking for Thanksgiving Day full.

Sometimes in life things are simply not good for us and we have to start finding new things in life to love.

My point is not that you can never have Mexican food again, my point is quite different. The hardest part of banding is not the surgical part, amazingly... that is the easy part. The hard part is overcoming the head games and the way we manipulate ourselves while justifying our behaviors. Trying to figure out how we can live our old lives and become thin anyway. THAT is the hard part.

Let's face it, if we made good food choices we wouldn't be fat. But for whatever reason none of us can do that so we get get a band or we already got one.

For me I took a photo of a pizza and a photo of a normal size person. Then I had to decide which I wanted more, old eating habits or being thin. I opted for thin.

Again, the head games are the hardest part of banding. The surgery really is a piece of cake, no pun intended. :confused: Maybe start changing the way you think. Instead of wondering if you can have Mexican food (and yes, you likely will) start thinking about new things you can try that will still taste good and yet won't maintain your fat. Remember, the quantity of food you will be able to consume will be drastically different from now. You HAVE to make wise food choices because if you don't, you'll just be eating small portions of crap. That isn't a change in lifestyle and that is what we all should be aiming for. A complete change in lifestyle.

Share this post


Link to post
Share on other sites

I agree too.

Although I will always emphatically deny that you have to give up ANY food, or count ANYTHING within reason to lose weight. Portion size has done it all for me.

I absolutely have not given up anything but I have changed the way I look at food, its no longer the focus for me. I would still eat pizza if I felt like it, absolutely, but I dont feel like it very often at all anymore. In fact never. I still feel like chocolate or Cookies quite often and I still eat them quite often - probably too often. You can still have some vices and lose weight, you do not have to be perfect or conquer every problem you have overnight. And lots and lots of exercise makes up for a multitude of sins.

I just figure, this is for LIFE. I do not want to diet for the rest of my life. In fact I never want to diet again. I decided that when I decided to have lapband surgery, and I've never given into the temptation to diet. That's done WAY more for me in terms of my attitudes and outlooks about food than any amount of calorie counting ever could. For me, dieting was dysfunctional eating behaviour - a comforting habit that gave me the illusion of control and was hard to ditch, but ditching it is the best thing I ever did.

To me, no food is good or bad, there's a healthy balance and a way that you should eat most of the time, but absolutely nothing is inherently evil, nor will it completely derail your weightloss efforts once in a while.

Share this post


Link to post
Share on other sites

I read these postings and get great answers. Thanks to all. I am only 2 weeks post op, and get to start of mushies tomorrow. But some of the postings I read amaze me. Because I've always know that the way I eat (or ate) is what made me overweight. So, how could I think that I could continue to eat that way, even after lap band, and not stay overweight. I did not go through this to stay fat and unhealthy. I knew going in that there were some changes I would have to make. And I am willing to do that. But no "food" is bad, only the way I ate it. So instead of a huge Mexican dinner, I would choose an enchilade a la carte, and will be satisfied. I don't ever envision myself drinking a banana milkshake again. Maybe a sip of a friends, but never ordering one. And I am very OK with that. I've found in the last couple of weeks that when I am bored, and want to eat, a cup of herbal tea is great. never thought I would say that.

Looking forward to the future.

Donna

Share this post


Link to post
Share on other sites

One part of this journey that I've noticed is that I eat more like a thin person. My sister is very thin, like 125lbs. She came to my house for a party and we both fixed our plates. I took a little dab of almost everything we had to eat. Stood there talking to her and looked down at her plate....in comparison...ours were identical. She took the same mini portions and was satisfied, so was I.

Same thing happened the other night when she came to my house, identical portions on our plates. It's just something interesting I have observed.

I pretty much eat whatever I want, I choose not to eat certain things because I know they'll get stuck. I'm in need of a small fill now so I probably am eating more at a sitting than I did before.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Alisa_S

      Saw my PCP & officially started my 6 month supervised diet 07/26/24. She just told me to eat less carbs & sugar, use the air fryer and not fry my foods in grease, and to try to walk 30 minutes 3 days a week & if I can't do that (and I cannot), to walk 10 minutes daily. Told me to walk fast enough that my heart rate is raised.  She didn't give me a number as far as calories though. A year or so ago I was doing low carb/sugar free and keeping my calories at 1800 or below. She said I should up my cals to 2000 at that time, so that's what I'm shooting for now.
      Hubby walked with me today. He's in pretty bad shape so I was surprised he wanted to. We walked down the gravel road at a pretty good pace (for us LOL). 10 minutes walking and my heart rate was 115bps according to my Fitbit and 125bps according to his pulsometer. Either way, it was elevated and I was breathing hard. Doesn't sound like a lot, but it's a start. We'll do it again tomorrow. 😁
      I should be hearing from the surgeon soon. She said if I didn't, to call him next week. Since I HAVE to do the 6 month diet & that's going to put me into January by the time it's done, I'm hoping the surgeon will let me do all my testing in January. I don't want to do it all now and have my deductible get met, only to have to pay the deductible again in January or February for my surgery. Praying that things go the way I hope. 🙏
      · 0 replies
      1. This update has no replies.
    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
      134 N 4th St. Brooklyn, NY 11249, USA
      Email: sales@imarcgroup.com
      Tel No:(D) +91 120 433 0800
      United States: +1–631–791–1145 | United Kingdom: +44–753–713–2163

      · 0 replies
      1. This update has no replies.
    • Luis E. Lara

      Hi everyone, I'm nerw here ☺️
      · 1 reply
      1. Alisa_S

        Welcome!

        I've been a member since 2008, but just now decided to go ahead with surgery. Barely getting started 😁

    • Liz R

      Trying to update my ticker - I'm down 100 pounds!! 
      · 1 reply
      1. Alisa_S

        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

      I joined BariatricPal in 2008 & I FINALLY made the descision to have WLS!! I'm so excited & not sure what I need to do to get the ball rolling, but I made an appointment with my PCP for 7/19. It's a start I guess.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×