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On cloud nine.."bread"



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I wonder if you could make this with blueberries? Like a blueberry muffin? Anyone try it before?

I am sure you can modify just about anything. Use fresh berries as they are low on the glycemic index. Splenda or stevia.

Also you could even try cinnamon and Splenda brown sugar.

It would be endless possibilities for creativity :)

Add fresh finely chopped veggies, and seasoning .....

So many ideas

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I make these and add sea salt to the top or sesame seeds, or Italian herbs before baking. Gives a really nice flavour. I make a sandwich with tuna or chicken salad, on 1 piece of cloud bread, so more an open sandwich. Perfect to take to work too or just snack on one with a piece of cheese.< /p>

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How did yours turn out so well? Mine were burnt around the edges and liquid in the middle!

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Tried to make it ..Did not work .. frustrated ...

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My turned out as expected, but I didn't really like them. I wanted to like the Buns but I sadly I did not!

Edited by TMG1980TMG

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So is this "bread" baked or eaten raw? Don't see anywhere in the instructions listed to bake it.

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Yep - the all important lines about how to cook them has been cut from the recipe!!!

found it elsewhere - divide the mix into 6 mounds on tray with baking paper, and flatten a bit.

Bake for 30 mins.

Big key - folding the two parts gently together so not to lose the air bubbles in the egg white part...

Edited by Biddynz

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On 14/12/2017 at 5:29 PM, WV_Chef said:

So is this "bread" baked or eaten raw? Don't see anywhere in the instructions listed to bake it.

Ooh ohh, I found one more thing - you can add 1/4 scoop of plain whey isolate to the beaten yolks - gives the rolls a more breads texture, and doubles the Protein.

Revolution Rolls or Oopsie rolls x some great variations by googling...

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