Dream4tc 192 Posted November 18, 2015 I wonder if you could make this with blueberries? Like a blueberry muffin? Anyone try it before? I am sure you can modify just about anything. Use fresh berries as they are low on the glycemic index. Splenda or stevia. Also you could even try cinnamon and Splenda brown sugar. It would be endless possibilities for creativity Add fresh finely chopped veggies, and seasoning ..... So many ideas Share this post Link to post Share on other sites
sydangel68 0 Posted November 19, 2015 I make these and add sea salt to the top or sesame seeds, or Italian herbs before baking. Gives a really nice flavour. I make a sandwich with tuna or chicken salad, on 1 piece of cloud bread, so more an open sandwich. Perfect to take to work too or just snack on one with a piece of cheese.< /p> Share this post Link to post Share on other sites
paintergirl 41 Posted November 19, 2015 Looks good. I'll have to try it out! Thanks!! Share this post Link to post Share on other sites
Indieflickers 298 Posted December 3, 2015 How did yours turn out so well? Mine were burnt around the edges and liquid in the middle! Share this post Link to post Share on other sites
Niki15 198 Posted December 3, 2015 Tried to make it ..Did not work .. frustrated ... Share this post Link to post Share on other sites
TMG1980TMG 136 Posted December 3, 2015 (edited) My turned out as expected, but I didn't really like them. I wanted to like the Buns but I sadly I did not! Edited December 3, 2015 by TMG1980TMG Share this post Link to post Share on other sites
WV_Chef 52 Posted December 14, 2017 So is this "bread" baked or eaten raw? Don't see anywhere in the instructions listed to bake it. Share this post Link to post Share on other sites
Biddy zz 🏳️🌈 1,004 Posted December 20, 2017 (edited) Yep - the all important lines about how to cook them has been cut from the recipe!!! found it elsewhere - divide the mix into 6 mounds on tray with baking paper, and flatten a bit. Bake for 30 mins. Big key - folding the two parts gently together so not to lose the air bubbles in the egg white part... Edited December 20, 2017 by Biddynz 1 WV_Chef reacted to this Share this post Link to post Share on other sites
Biddy zz 🏳️🌈 1,004 Posted December 21, 2017 On 14/12/2017 at 5:29 PM, WV_Chef said: So is this "bread" baked or eaten raw? Don't see anywhere in the instructions listed to bake it. Ooh ohh, I found one more thing - you can add 1/4 scoop of plain whey isolate to the beaten yolks - gives the rolls a more breads texture, and doubles the Protein. Revolution Rolls or Oopsie rolls x some great variations by googling... 1 WV_Chef reacted to this Share this post Link to post Share on other sites