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Hi everyone,

It's been 5 days since I've had my surgery (7/11) and I've been reading these posts religiously each day. I've noticed lately a lot of questions regarding post-op eating plans and I thought I would share what I've been instructed as part of my post-op recovery. Day of surgery and the following day--Clear liquid diet...My diet for these two days consisted of clear broth, Jello, gatorade and Water. I had no appetite and took my time drinking fluids. Full liquid diet for 1 week...my diet this week consists of milk, Protein Shakes, thinned or liquid yogurt, jello, pudding, strained Soups, broth. I'm required to eat 50 grams of Protein each day, low fat and sugar free/low carbs. One product I fould I like is called Isopure. It's high in protein, low/no carbs and about 150-190 calories depending on flavor. You can buy it at GNC. For my Protein shakes I drink something called Muscle Milk. I'm also trying to eat only 3 times a day and not include extra liquids like water during or up to an hour to 1 1/2 hrs. after i eat. So far my appetite is non existant but I'm sure that'll change as the days progress. Next is pureed foods for 1 week...I'm actually looking forward to this. Everything I'm suppose to eat is to be blended. Some examples include beef stew, mash potatoes and gravy, blenderized soups, maltomeal or cream of wheat, strained or pureed veggies and fruits. I can supplement my protein intake by adding in protein powders or shakes. Again 50 grams min. protein per day, low carbs and low sugar, 3 meals a day and NO drinking during or up to an hour to 1 1/2 after you eat. After blended foods come mushy/soft foods for 2 weeks. Examples of foods to eat...soups, ground meat (not steak), flaked fish like tuna, eggs scrambled with milk, cottage cheese, yogourt, well cooked veggies. Again 3 meals a day, 50 grams min. protein per day, low carbs and low fat if possible and no drinking during or up to an hour to 1 1/2 hours afterwards. The last two weeks is a regular diet. Again 50 grams min protein/day, 3 meals, low fat and sugar if possible and NO drinking during or up to an hour to 1 1/2 hours afterwards. The main goal the first 6 weeks after surgery is to give your stomach time to heal. If you start eating too much you risk the chance of stretching your new pouch. These 6 weeks should also help reinforce eating habits you'll have to follow to make this process successful. To help with hunger and cravings make sure you eat protein first. Doing so will help minamize hunger and cravings between meals. Also make sure you "layer" your foods when you eat. Protein first followed by starches, carbs, etc. And no drinking during or up to an hour to an 1 1/2 afterwards. Doing so will just wash the food out of the pouch, thru the opening and into the stomach causing you to get hungry sooner. Please keep in mind that nothing is full proof and that you can cheat but if you stick with the plan you should lose weight. Also keep in mind what I've written is what my dr. has told me to do. If others have been told differently than they should follow what they have been told by their drs. Finally I want to say that patience and determination will be rewarded. Each one of us has had many years to program ourselves in the way we eat. Now we have to learn to re-program ourselves. The weight didn't come on overnight nor will it come off overnight. Keep with it because it's our chance for a new beginning.

Den

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 1 reply
      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
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    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
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