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Oops forgot the chopped cilantro!

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No recipe, I keep it simple:

avocado

finely diced red onion

jalapeño to taste

lime juice

diced Tomato

salt & pepper to taste

Since I eat avocado with pretty much everything, it goes on whatever is handy. Tossed in salads, in lettuce wraps or topping black Beans and salsa. My favorite brunch is black Beans, over shredded lettuce with a sunny side up egg, shredded cheese, guac and salsa

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