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Why cream soups over light soups



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My paperwork from my NUT says fat free cream Soups. Couldn't find any of those in local stores, but found 98% fat free regular soups. Looking online, other than the fat content, it appears the non-creamed soups are similar to creamed ones.

What's the reason creamed soups are stressed? I cannot eat many of them (food allergies) - but found a non-cream one I can tolerate.

Any insight is greatly appreciated. I start my 2 week liquid diet on Monday.

Thanks!

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It could be because the first couple of days they stress clear broths/soups, and the next stage is liquids, but it can be clear AND creamy (non-clear) Soups?

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Check with your NUT but I found out that creamed Soups did not necessarily mean soups made with cream but any Soup especially bean soups blended to a creamy texture and then strained to remove any chunks. This opened up more choices than just the normal creamed soups. Good luck with your surgery.

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It may be also a matter of avoiding tomato-based Soups initially because of the acidity, which can irritate your healing stomach.

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That puzzled me as well. I just pureed anything that sounded good. Cream of chicken, Cream of Mushroom, Bean and Bacon were my faves (for one week). I don't understand the fat-free/cream designation I guess... it seems like an oxymoron! I just did Soup and tons of VitaminWaterZero, teas, Water, etc... and made it to Surgery day.

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I think it just means thicker Soups, not necessarily ones made with cream, Progresso soups are often on sale now and they have a ton of amazing flavors to choose from. I find that one can is three meals for me

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It appears you've gotten several good responses. but honestly the best advice will come from your NUT. Speaking as someone with multiple allergies, meetings with your NUT need to be a give and take. Ask questions and try to brainstorm work arounds with her. Anything we say is little more than guessing.

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Thanks! I left a message for her. ????

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