starting moist foods

[TheNewME71 1]

Hello all

I have a question of course.

So I got my surgery on Sept 14th 2015 I am starting moist foods today but I wanna say I have been eating some foods that were not pureed last week I would just chew really good. I am assuming tha is fine. my doc said if it sits ok then dont worry about it. I weighed in on day of surgery at 221lbs and am at 203lbs I am stalling right now and I have stalled before also. I think I am eating ok but sometimes I break my head over it and my friends say not to worry your not always going to eat perfect. could you give me ideas of cheap meals. I have ate chicken chicken i need new ways to make it. I also had buffalo wild wings plain wings with a little salt and vinger and ranch 2 wings for example. HELP

[SuperDave 1,115]

I was pretty boring, but my main food sources during this stage were scrambled eggs, tuna salad and chili. I bought 2 ounce condiment cups with lids and would divide the can of chili or batch of tuna salad up so I could easily pull them out of the fridge and eat without too much work. Don't worry, you will eventually get the variety of foods back in your diet. Keep up the great work!