Ricotta and sauce?

[sarahbethemails 68]

Cold or heat it up sorry 11 days out any recipe??

[reree6898 1,164]

Check out the ricotta bake from the world according to egg face blog. It's like 8oz ricotta, 1/2 cup Parmesan, 1/2 cup mozzarella, 1 egg, and Italian season to taste. Mix all but the mozzarella together and put into dish then top,with 1/2 cup sauce and top with mozzarella then bake till melty and bubbly. It is so good it makes several servings.

[Ashlegal 525]

Shelly's Baked Ricotta

8 oz of Ricotta cheese
1/2 cup grated Parmesan
1 large Egg, beaten
1 teaspoon Italian Seasoning
salt & pepper to taste
1/2 cup Marinara Sauce
1/2 cup shredded Mozzarella cheese

Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly. I usually made it first in the oven and heated the leftovers in the microwave.

[Ashlegal 525]

I think you will get a lot of information from this blog. A lot of what I have tried in terms of food have come from this blog and the lady's Pinterest boards. You should join Pinterest (if you haven't) there are a ton of ideas for all stages of post-op diet.

http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html

[sarahbethemails 68]

Awesome thanks do you know the recommended amount to eat for purée I just don't want to go over it I'm assuming 1/2 cup not sure

[reree6898 1,164]

Typically between 1/4& 1/2 cup at the most.

[sarahbethemails 68]

Okay thanks

[Daisee68 2,493]

Don't try 1/2 cup at only 11 days out. That Ricotta Bake is wonderful but it is very filling. Start with 1/3 cup max.

[reree6898 1,164]

Quantity depends on what your nut guidelines are. I actually found the ricotta bake easier to eat then most foods.

[sarahbethemails 68]

It was amazing I did eat half of a half cup was still hungry but didn't want to go over that!!! But delicious!!

[The Candidate 3,215]

It is indeed both delicious and filling. Made another batch last night.