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Anybody ask their doc about it? I would think that it would make a nice addition for flavor to shakes and foods.

The brand im looking at is PB2 made by bell serving size is 2 tbsp at 45 cal 13 cal being fat

Protein 5g, total carb 5g, Fiber 2g, sugar 1g

Input by all is welcome...lol i had just rediscovered the jar i had gotten last month to try before surgery, because to me its a new thing and remember that i had thoughts of making something like a crust for chicken after tasting it. Regular Peanut Butter is on the no no list from the wlc around here.. Definitely making a note to ask at my next appt.

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There are LOTS of threads on PB2. Try doing a search for It. There was literally one a couple of days ago.

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Mine recommends it, and I always find it cheap at big lots.

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I put a tablespoon in my chocolate Protein Shake and it was DELISH.

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I use it in my shakes and it's very good. My NUT approved it also.

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make PB2 into a paste with Water and it tastes better than name brand peanut butter!

This. The consistency will vary depending on how much water you add. I like to spread it on some apple slices. Makes a delicious snack ????

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