Inner Surfer Girl 12,015 Posted September 23, 2015 As someone who rarely cooks is it weird that I am ridiculously proud of myself for digging out my slow cooker this week?I have been thinking about investing in a 3 in 1 cooker, but since I rarely use my old-fashioned slow cooker I though I had better give it a whirl.I raised my pantry and used a can of black Beans, two cans of Rotel tomatoes, one brick of Greek yogurt cream cheese, a few shakes of Mexican seasoning, and two frozen chicken thighs.I made it on Monday and will probably still be eating it this Friday.I still have chicken thighs. What EASY recipe should I try next? Share this post Link to post Share on other sites
Cheri_j 117 Posted September 23, 2015 I have used mine more in the last eight weeks (surgery), than I ever did before. There are tons of recipes for dishes that are healthy and the meat is moist and easy on the pouch/sleeve. Share this post Link to post Share on other sites
Miss Mac 6,262 Posted September 23, 2015 What's a 3 in 2? Share this post Link to post Share on other sites
OKCPirate 5,323 Posted September 23, 2015 http://www.food.com/recipe/10-bean-soup-470575?nl=ema This worked great. Roasts are always wonderful. I put chicken in with Mr Yoshidaas Marinade and give it a couple of hours. But I really like using my slow cooker. Share this post Link to post Share on other sites
Inner Surfer Girl 12,015 Posted September 23, 2015 What's a 3 in 2? Actually, that is a typo. I meant a 3 in 1. Its a super-duper slow cooker that lets you brown meats, etc. and I believe also functions as a pressure cooker. Share this post Link to post Share on other sites
Tssiemer1 549 Posted September 23, 2015 I love my pressure cooker/steamer/slow cooker/ browner in one. Share this post Link to post Share on other sites
BLERDgirl 6,417 Posted September 23, 2015 You can also make a really great chili in the slow cooker. I like cooking black Beans in mine. Share this post Link to post Share on other sites
Tssiemer1 549 Posted September 23, 2015 Oh my gosh. It needs to get cold so I can make Chili. Share this post Link to post Share on other sites
Inner Surfer Girl 12,015 Posted September 23, 2015 I love my pressure cooker/steamer/slow cooker/ browner in one. What brand/model is yours? Share this post Link to post Share on other sites
Cervidae 2,389 Posted September 23, 2015 I like throwing in chicken, lite red wine vinegar dressing, cumin, garlic, diced onions, and a little bit of chicken stock. Makes the most delicious chicken ever, especially when it falls apart and becomes red wine vinegar pulled chicken. Yum! Share this post Link to post Share on other sites
Tssiemer1 549 Posted September 24, 2015 I got mine from QVC like 8 years ago lol. Share this post Link to post Share on other sites
jess9395 5,449 Posted September 24, 2015 I LOVE my slow cooker! Haven't been using it much this summer, but when it gets colder it will be coming out again. One of my favorites is white chicken chilli: chicken breasts and thighs White canelli Beans Canned Ortega chillies Chopped onion Cumin Chilli powder Chicken broth I use the "fix it and forget it" cookbooks and adjust to make low carb/high Protein. Share this post Link to post Share on other sites
mykdzmom 387 Posted September 24, 2015 If you like Pork Loin it is really great in the crock pot. Pour 1/4 cup of Water in bottom of crock; Slice one onion or cover bottom of the crockpot, place the loin that has been sprinkled with meat tenderizer in and cover with more sliced onions. Add Dale's sauce to taste (1/4 C for a large loin). Cook on Hi for 1 hour then reduce to low for 6 hours. It will just fall apart when touched with a fork and is very, very moist. Enjoy! Share this post Link to post Share on other sites
mykdzmom 387 Posted September 25, 2015 I like throwing in chicken, lite red wine vinegar dressing, cumin, garlic, diced onions, and a little bit of chicken stock. Makes the most delicious chicken ever, especially when it falls apart and becomes red wine vinegar pulled chicken. Yum! Do you use bonless chicken? Share this post Link to post Share on other sites
Cervidae 2,389 Posted September 25, 2015 @@mykdzmom yes, chicken breasts with any excess fat trimmed off. Share this post Link to post Share on other sites