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I am definitely eating some foods that I will miss...however I am a little nervous because my doc doesn't want me to do a preop diet as she feels if I lose to much weight that the hospital won't let her do the surgery. But then I keep thinking I don't want her to have a hard time with my liver....I am terrified of complications.

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I'm not pigging out. But, I do notice if I have something off plan, I don't feel guilty like I've done in the past. With me, it's not about the food, but the emotions associated with certain foods. I'm watching what I eat and the quantities. And I know chances are that it's months later or never before I'll be able to eat some things. I'm still pre-op and how to get sleeved in December. I'm avoiding buffets at all costs.

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My surgery is Monday! I've been on pre op since last week. I totally had food funerals! And I sooooo glad I did! It helps me thru this pre op some how!

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