EmyLou78 11 Posted September 15, 2015 I'm a month out and all I want is a salad. I see my NUT on Thursday but I'm so obsessed with this I can't wait until then to ask.....at what point can we start having raw veggies???? Share this post Link to post Share on other sites
libby43 136 Posted September 15, 2015 I was 3 months before eating raw veggie but all Dr are different. Share this post Link to post Share on other sites
Whitney1968 54 Posted September 15, 2015 I saw my NUT this morning. She said I can start eating salads 7 or 8 weeks post op and to cut the veggies VERY small!!! Share this post Link to post Share on other sites
EmyLou78 11 Posted September 15, 2015 I was afraid it was going to be awhile. I'm just craving an Olive Garden salad soooo bad right now. It's ridiculous! Of all things to crave.... Share this post Link to post Share on other sites
BLERDgirl 6,417 Posted September 15, 2015 I ate raw veg from day 1. I added spinach to my Protein Shakes. Actual salad and veg I started reintroducing around 6 weeks. I'm a vegetarian so my body may be more accustomed to raw veg. Share this post Link to post Share on other sites
BigViffer 3,544 Posted September 15, 2015 There really isn't much nutritional value to a salad, especially an Olive Garden salad. It's mostly just Water encapsulated in the lettuce. When you are allowed fresh veggies, I would recommend checking out a kale salad from your local grocers deli. Around here we have Meijers, Walmart, & Krogers that have kale salad and a Super food Salad. Much more nutrient dense. Another thing, I used to love ranch dressing. Now it makes me want to gag. The sodium content is ridiculous. So whatever dressing you liked before, get it on the side. Share this post Link to post Share on other sites
EmyLou78 11 Posted September 15, 2015 I LOVE kale salads! At this point any salad will do. My husband has been obsessed with finding just the right kind of dressing for me, nutritionally speaking. I love French dressing but I know it won't be the best option. Share this post Link to post Share on other sites
JamieLogical 8,713 Posted September 15, 2015 I'm over a year out and still can't eat salad. I was supposed to be able to start raw veggies at 3 months post-op, but when I tried, it made me VERY burpy and uncomfortable. I have tried many times since then and the same thing happens every time. I can only eat cooked veggies. Share this post Link to post Share on other sites
EmyLou78 11 Posted September 15, 2015 I hope that doesn't happen to me Jamie...I prefer the crunch of raw veggies over mushy cooked ones. I think that's part of the reason I'm craving a salad...I want some CRUNCH. Share this post Link to post Share on other sites
Bufflehead 6,358 Posted September 15, 2015 I wasn't allowed salad until six months out, when I went off soft foods and into "normal" foods. I lived. This may be a good time to practice *not* giving into food cravings. Share this post Link to post Share on other sites
JamieLogical 8,713 Posted September 16, 2015 I want some CRUNCH. You are definitely a long way off from crunch. Along with not being allowed to try raw veggies until 3 months post-op, I was also told no crunchies until 3 months (crackers, chips, nuts, etc.). Share this post Link to post Share on other sites
Bndtoslv 292 Posted September 16, 2015 I'm a month out and all I want is a salad. I see my NUT on Thursday but I'm so obsessed with this I can't wait until then to ask.....at what point can we start having raw veggies???? I love salad and I was told I could eat shredded lettuce and skinless tomatoes at 1 month. However nut didn't recommend because there is little Protein. At about 2 months I ate a bit of Tomato since they were in season after I ate my protein. Share this post Link to post Share on other sites
EmyLou78 11 Posted September 16, 2015 I would eat my Protein first which would probably be chicken on top of my salad. Share this post Link to post Share on other sites
ttdish 315 Posted September 17, 2015 I've never craved veggies in my life, and now I can't wait until I can eat them! I'm 2.5 weeks post op, and I get to add veggies back in at 4 weeks (for soft veggies, 6 weeks for raw). My plan allows real food very early on, but pretty much exclusively high Protein foods, like cheese and meats. I want those veggies! ~*~ Find me on YouTube: Trisha's Sleeve Story ~*~ Share this post Link to post Share on other sites
BLERDgirl 6,417 Posted September 17, 2015 There really isn't much nutritional value to a salad, especially an Olive Garden salad. It's mostly just Water encapsulated in the lettuce. When you are allowed fresh veggies, I would recommend checking out a kale salad from your local grocers deli. Around here we have Meijers, Walmart, & Krogers that have kale salad and a Super food Salad. Much more nutrient dense. Another thing, I used to love ranch dressing. Now it makes me want to gag. The sodium content is ridiculous. So whatever dressing you liked before, get it on the side. An Olive Garden salad may not be the best thing, however there are loads of benefits to be had if you make a good nutritious salad. Most dark green leafy veg contain Protein. Additionally you get healthy doses of Vitamin A, K, Iron and plenty of Fiber. Share this post Link to post Share on other sites