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Hello Ladies and Gentlemen! My name is Brenda and on September 2nd I had the gastric bypass surgery. It took me a few years to get myself to admit I needed this, and I am happy I made this decision.My surgery took longer than the surgeon anticipated due to scar tissue from a previous surgery. The surgeon was still able to do the surgery laparoscopic after cleaning up the scar tissue. After one setback due to diarrhea and dehydration I pray I am on the right path now. Discouraged at first because of an 8 lb weight gain(which the surgeon said was due to all the intravenous fluids I was given) I am happy to say in a week I've lost 10 lbs! Prayers for great success for all of you on this weight loss journey. Here's to a happier and healthier lifestyle ????????

Edited by anasnana

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@@anasnana Congrats on your journey thus far! I too had my surgery on September 2nd and while I am still dealing with some left side post op pain (at times severe!), I am doing well. I lost 30 lbs on the pre-op diet but have yet to weight myself post op. I will save that excitement until my post-op visit with my surgeon on Thursday!

Keep up the good work and I wish you nothing but the best for your future!! =

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Thank-you and the same to you. I also had a lot of left side pain and was told it was because that's where a majority of the work was done .Thank god the pain has subsided. I pray that yours does too .Good luck with your post op visit ????

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    • OhMyGawdItzKla

      I joined yesterday when I was struggling with this preop diet... 
      It typically comes and goes, the hard times and easier times. I'm on day 6 of 14  shakes, water, sf Popsicles and jello. And I might actually be losing my mind. But, oh dear lord has the fear set in. Not about the surgery itself, but life afterwards. If I feel this crappy on the preop diet, am I going to feel like this forever after? 
      I know most of the answers are no, not forever. It might be worse after for a while, then get better. I know it's a more of a mental challenge than physical after the first couple weeks of healing. I get all of that. But I'm starting to feel scared about losing myself afterwards. 
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      And this liquid diet can bite me. 
      · 2 replies
      1. NickelChip

        Fear is normal, but if it makes you feel any better, I'm 4.5 months post-op and the pre-op diet was by far the hardest part of the whole process. There will be challenges and a lot of new things to learn, but I can honestly say at this point I feel so much more "back to normal" and was even able to go on a week-long vacation with my kids without stressing over it. It's so worthwhile.

      2. OhMyGawdItzKla

        @NickelChip This actually does make me feel better! Thank you so much! After the onslaught of Covid, we've all had to deal with a "new normal", so I know it's possible. It's just the fear and frustration in this moment that makes me question if I can find another "new normal" afterwards. The thought of just a few more months seems daunting some times, but I really do appreciate input and real experience. I'll use that to get me through for a few more hours! LOL. Thank you so much! And I'm glad everything is going so well for you! ❤️

    • mamabear30106

      I started my 10 day pre op diet yesterday I need flavor!! I'm not big on the chocolate protein shakes so I just got to use up what I have was thinking about freezing it to make it like a ice cream so its something I can chew a little. Idk this is hard but I know I can do it just need to find new things to try 
      · 1 reply
      1. JennyBeez

        You can try. I've read other people have had good results with protein-shake popsicles, etc. My personal experience with it? Sucked.

        I tried making 'fudgesicles' with a couple different flavors of a premade shake, as well as a protein powder I blended myself and all of them came out revolting? The powder ones, all the protein sunk to the middle; the premade shakes, the popsicle had a disgusting texture and the protein seemed to leave a weird fluffy film on the outside? I couldn't stomach it.

        Maybe look into flavoring additives? I was able to have sugar-free coffee /soda syrup flavorings, sugar-free drink flavorings and baking additives like almond, rum or pepperment extract. The extracts helped me the most as they added no extra sweetener.

        On the other hand, if you can get your hands on an unflavored/unsweetened protein powder, the syrup flavorings are perfect. I love to use Boost "Just Protein" (which is unflavored) with milk and a Chai-flavored sugarfree syrup.

        Good luck!

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