Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I was all set for my September 23 surgery. Friend and sister off work to take turns helping me - check. Dog sitter arranged - check. All my liver shrink diet and first week post-op "food" I'm the pantry - check. Pre-op labs - check. You get the gist.

I was supposed to start liver shrink Monday but instead I'm in the midst of what has now become eight day flu or its evil twin. Doc is not sure what's going on, but have eight days of Tylenol and antibiotic I'm still running a fever, coughing up a lung, and vomiting. Had to make the decision that right now isn't the time for surgery. Not sure when it will be rescheduled.

I'm disappointed but am trying to look at it as a learning experience. While sick, I immediately turned to gingerale, crackers and chicken noodle Soup. Water made me nauseous and the Zofran didn't help. Made me worried about my readiness to handle nausea and illness post surgery.

The internal debate is whether or not this a good indication that I need a good two month abstinence from sugar, flour and my trigger foods, as well as a good exercise plan, so things like this don't take me down so hard. Or do I reschedule it as soon as I'm well and have the doc's approval. Making a list of pros and cons, discussing it with my therapist but I'd love input from you in the trenches so to speak!

Thanks!

Share this post


Link to post
Share on other sites

Oh, I'm so sorry you had to cancel for now. Whatever you're fighting off now sounds pretty bad to still be going on so long. I would definitely take plenty of time even after you're better, before having surgery. Getting completely off sugar and flour can only help for afterward, but you probably don't need 2 full months of that. There is a "21-day sugar detox" group on the internet if you need some help on that front.

Sympathizing with your disappointment - I went in yesterday for my bypass and woke up to find they weren't able to do it. I have to lose more weight, even though my BMI is only 40. Too much fat inside I guess.

Share this post


Link to post
Share on other sites

Oh DrMeow, I'm so sorry. That must have been so discouraging! I guess we will both just have to hang in there and wait for the "right" time!

Share this post


Link to post
Share on other sites

You've only been deterred, but not derailed. Your day will come soon. Good luck and best wishes. Hope you feel better soon!

Share this post


Link to post
Share on other sites

This really, really stinks but it's certainly not the end of your journey. I'm sorry you're sick! Give your body a chance to recover and I'm sure you'll be fine. Greatly reducing sugar and flour will really help you during and after surgery, especially since it definitely is a detox and pretty much everyone feels the effects of it for several days. Going into surgery without that extra strain will really help you! Feel better soon, and keep us updated. ^_^

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×