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Here's my favorite Mexican recipe.

I started eating this when I was released to the Soft Foods Stage/Puree Stage.

And just pureed it in my food processor.

I lived on this concoction for months post-op. :-)

http://www.bariatricpal.com/blogs/entry/31168-my-favorite-mexican-food/

And here's my favorite low-carb BBQ Sauce.< /p>

http://www.bariatricpal.com/blogs/entry/33646-bbq-sauce-low-carb-my-new-favorite-sauce/

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I am a bit farther down the road than you. My surgery was in May, that being said, I do enjoy refried Beans with a little cheese, love fat free cottage cheese with a little Tomato sauce over steamed eggplant finished with a bit of low fat mozzarella or sprinkle of parmesan. I can do veggies now so have been loving spinach and mushrooms in eggs like little baby quiches. Do enjoy a nice tuna salad too. Have been loving squash and zucchini too. I do eat chicken, fish and turkey too, but am embracing veggies now. I will get some of my recipes with directions together and shoot them over to you tomorrow.

Kim

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I'm still on liquids but here are some things I'm looking forward to eating

tuna, egg, and avocado salad

baked cottage cheese - mix cottage cheese with some Tomato sauce and mozarella,bake until melty

I don't know what you would call it but form a slice of ham into a cup in a muffin tin, add an egg into it an top with some cheese, bake until egg is cooked

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Here is my favorite recipe!

White Bean chicken Chili

48oz jar great northern Beans

16 oz jar of salsa (any brand you prefer) I like Paul Neumans mild chunky salsa

16 oz canned chicken white meat

1 package low fat cheddar or, colbyjack, or 4 cheese Mexican.

2 tablespoons cumin

Mix all ingredients in a crockpot and cook on high for 2-3 hours.

Yields about 10- 1 cup servings.

26 grams Protein per serving

I puréed this for that stage of the post op diet. Great food for soft or regular stage! A fellow sleever brought this to the chili cook off at work and it won! It is now a family favorite!!!

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Here is my favorite recipe!

White Bean chicken Chili

48oz jar great northern Beans

16 oz jar of salsa (any brand you prefer) I like Paul Neumans mild chunky salsa

16 oz canned chicken white meat

1 package low fat cheddar or, colbyjack, or 4 cheese Mexican.

2 tablespoons cumin

Mix all ingredients in a crockpot and cook on high for 2-3 hours.

Yields about 10- 1 cup servings.

26 grams Protein per serving

I puréed this for that stage of the post op diet. Great food for soft or regular stage! A fellow sleever brought this to the chili cook off at work and it won! It is now a family favorite!!!

This sounds sooo yummy. Definitely going to try this next week when I get to pureed stage!!! I love crock pot recipes!!!! ????????????????

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These are all such great ideas!!!!! Keep them coming!!! ???? I'll be on pureed foods next week!!!

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http://www.bariatricpal.com/topic/348952-low-carb-crab-cakes/

I like seafood. I don't like Beans or mexican food or a lot of what most people post as bariatric meals. So I end up eating really clean, lol. I just have a lot of baked fish, and crab cakes.

This weekend I am going to experiment with making shrimp and grits with cauliflower instead of grits. If it works out well. I'll post it.

This is a really good site with low carb and gluten free recipes. http://www.ibreatheimhungry.com/

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Great question & great answers, I thank you all As well! ????

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