TaylorzTrio 1 Posted September 6, 2015 I start my liver reduction in just 2 days. With Monday being a holiday I can't call my Drs office with my last minute questions before shopping. I was wondering if you're allowed to season as in (salt) your cooked veggies? Any tips and tricks would be very much appreciated. Share this post Link to post Share on other sites
Faithoftheheart 42 Posted September 6, 2015 I was on a liquid only pre-op diet.. Just doing a quick search though I see that "most" people were allowed to steam and lightly salt there veggies. No dips and no butter or margarine. Share this post Link to post Share on other sites
Madeleine Renee 77 Posted September 7, 2015 I put a bit of balsamic vinegar on my veggies, yummy! Share this post Link to post Share on other sites