hungry4health 20 Posted September 5, 2015 We all know Water and chicken broth, but does anyone have any suggestions on how to mix up the 2 weeks pre-surgery that involves Clear liquids??? Share this post Link to post Share on other sites
Inner Surfer Girl 12,015 Posted September 5, 2015 I only had Clear Liquids the day before surgery and post-op. My surgeon's office recommended the ProtDiet liquid beverage concentrates which helped a lot. Also sugar-free Popsicles really helped early post-op to get in fluids. Share this post Link to post Share on other sites
frogftsh 37 Posted September 5, 2015 My favorite clear was vegetable broth with Old Bay seasoning added in. Share this post Link to post Share on other sites
toasty 371 Posted September 6, 2015 @ I really liked that idea about Old Bay seasoning, I use it with chicken broth myself and it is wonderful. I also really love miso Soup, so I make a packet of that and strain out all of the seaweed and tofu. Vitamin Water Zero and Crystal Light fruit Punch are my go-to drinks, SF popsicles and SF Jello are my Desserts. Tom. Share this post Link to post Share on other sites
frogftsh 37 Posted September 6, 2015 @ I really liked that idea about Old Bay seasoning, I use it with chicken broth myself and it is wonderful. I also really love miso Soup, so I make a packet of that and strain out all of the seaweed and tofu. Vitamin Water Zero and Crystal Light fruit Punch are my go-to drinks, SF popsicles and SF Jello are my Desserts.< /p> Tom. Thanks. I'm a Maryland girl, Old Bay goes on everything! I haven't tried Vitamin Water yet. Before surgery I drank a lot of Tangerine Mango Crystal Light, but since surgery, crystal light lemonade has been my go to. I find myself wanting sour and bolder favors. Share this post Link to post Share on other sites
hungry4health 20 Posted September 6, 2015 Thank you guys for your replies! I have never tried old bay seasoning, so ill have to look into it! I loooove crystal light lemonade, though! Share this post Link to post Share on other sites
soatlast 16 Posted September 15, 2015 My favorite is straining the Progresso chicken Noodle Soups, I just toss the noodles and veggies. If I do broth, I add a small amount of Caldo con Sabor de Pollo, it's the granulated version of Knorr's chicken bouillon cubes. It comes in a 35oz jar and can be found with the bouillon cubes or in the International aisle at the grocery store. sugar free Gelatin and SF popsicles have been a lifesaver! Just don't eat anything with red or purple dye 24 hours before surgery, it can look like blood to the surgeon. Share this post Link to post Share on other sites