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@@Bandora I haven't had much success either. I've made on batch of cupcakes with Swerve and it had a really weird aftertaste. The second batch I used Xylitol which had a different weird aftertaste. I think I may just look at some of the paleo recipes that call for honey or another natural sugar and just have a very small piece.

@@Oregondaisy that recipe looks great but unfortunately I can't really tolerate Splenda. The most I can manage is the tiny amount in my daily Quest bar.

@@BigViffer that's really good to know! I love Vitamin Shoppe!

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Have you seen that adorable 'cake' on Pinterest made out of watermelon? That would be cute...

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@@Amylou I have! That's definitely an option!

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I have just made a ricotta cheesecake using 500 grams of ricotta, 2 beaten eggs and half a cup of stevia. I also added some passion fruit. I didn't bother with a base. Not sure if you get stevia in the states but it is a natural sugar alternative.

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@@lizcan thanks! I use stevia in my tea but every time I've tried to bake with it, the result hasn't been very good! Maybe I'm doing it wrong!

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It could be the type. I use one that is granulated like sugar. Good luck

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I am glad you posted this. My birthday will be 14 days after my surgery. I will just be getting off shakes around that time, and I am sure I will not be ready for even a bite of cake. I am not sure if I would even want it or not. I have all the support in the world at home, but I am worried about the birthday cake party at the office... of course I will not eat it, but the pressure.. :(

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When It came time with my birthday, I thought about getting myself a cupcake but was on the fence because I was afraid that 1) I would love it, 2) I would love it and it would make me sick, or 3) I would hate it. I wound up not getting one.

A week later I was sitting within inches of my nephew's birthday cake and it didn't appeal to me AT ALL. Not even enough to want a "taste".

Your tastes do change substantially post op.

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By the way, I did treat myself to some really pretty art glass for my birthday. It costs considerably more than a cupcake but will last much, much longer.

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Cake Update

So here’s how everything turned out. I spent the two weeks before my birthday making as many cake recipes as I could with increasingly weirder and weirder recipes. I found a couple of good desert options that I’ll try in the future, but dammit I wanted birthday cake! And then I had a realization. I wanted a piece of yellow cake with chocolate frosting. And, despite my hours of searching, I could not find a low calorie, low fat, low sugar recipe that would allow me to take more than a few bites. I could have just made a real cake and taken a few bites of that but I decided that on my birthday, in honor of a new year of a new me, I would go with the healthier option. I had a birthday cake Protein shake after my morning work out and later, after my birthday dinner, I had a whole cup of Halo Top vanilla ice cream topped with blueberries which came out to 120 calories and 12 grams of Protein. And it was delicious.

Edited by Indieflickers

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Happy Birthday! I am so glad you found something that worked for you. I am a big believer in simpler is better.

Now, if you find a good alternative to almond wedding cake with butter cream frosting (like my sister's wedding cake that I still remember after 20 years) I'm all ears!

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@InnerSurferGirl ha well actually it's the frosting that's the hardest part to replicate almost every kind of frosting is made of fat and sugar!

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@@Indieflickers What a great idea. Where did you find the Birthday Cake shake?

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@@mykdzmom well there a bunch of recipes online but none of the versions I've tried were very good. The. I tried Dymatize ISO-100 Birthday Cake Protein Powder. I do one scoop of that, one frozen banana, and 3/4 cup unsweetened vanilla almond milk. I love it.

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@@Indieflickers - Thanks! Time to google it :)


@@Indieflickers - Where did you find the Dymatize ISO-100 Birthday Cake Protein powder?

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