Jump to content
×
Are you looking for the BariatricPal Store? Go now!

explain carbs please



Recommended Posts

I am almost 5 weeks out, and I know I am supposed to be eating high Protein, low fat, low sugar foods. But where do carbs come in? I know too many carbs are bad, but how many are too many per meal? In 5 weeks I've lost 25 pounds, so I'm not doing too bad, but I want to make the best choices.

Share this post


Link to post
Share on other sites

Carbs come in your vegetables and fruits. I avoid starches (rice, Pasta, bread, starchy vegetables).

If you are confused about your food plan, why not talk with your NUT? Did he/she provide you with a written plan? I have a notebook from my program and at least 10 pages of it is related to eating healthy post-op.

Share this post


Link to post
Share on other sites

My nutritionist says no starchy carbs until I have lost at least 75% of my excess weight. The only carbs I'm allowed are the carbs naturally found in fruits, veggies and legumes. I'm not to have any bread, rice, Pasta or potatoes.

Share this post


Link to post
Share on other sites

Is averaging 40-45 carbs too much??

Nope. Sounds about perfect, actually.

Share this post


Link to post
Share on other sites

My NUT told me yesterday no carbs except from non-starchy veggies. Not even fruit right now. I've been having fruit and have not been losing as much as she thinks I should be.

She wants me at no more than 30 grams a day from veggies only.

Share this post


Link to post
Share on other sites

How much fruit? And what kind? Frozen berries (unsweetened) in Protein smoothies in small amounts are good because they are "low" in carbs compared to other fruits, but they do have seeds so ensure that you have a really hi powered blender.

Other "tropical" fruits like bananas, papayas, and mangoes are much higher in carbs/sugar, but bananas also have a lot of potassium. For that reason I was allowed to have 1/2 a frozen banana in some of my Protein drinks pre-op and I have added 1/2 of one thus far post-op.

Veggies are encouraged because they have even more nutrients per carb than fruit. Yellow and zuchini squash are good first foods. I have personally been craving veggies and found a nearly clear veggie juice of celery, kale, spinach, cucumber etc called Green Devotion. It has 24% of USRDA of potassium so I really don't need the banana.

Its important to me not to eat too many carbs because if/when I do eat too many carbs then I will start to get crazy cravings again for other sweet and hi-carb foods. It takes about 3 days to re-stabilize your blood sugar once you get back on that rollercoaster, and now that I've had the surgery and made the decision to get off that rollercoaster for life, I do not want to get back on it again.

As in Babbs post by the same name I am attempting to be an "abstainer".

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Goyafigs

      I had VSG 11.20.24 with Miguel Burch, MD Cedars-Sinai and I am 1 month post-op. 
      · 0 replies
      1. This update has no replies.
    • DaisyChainOz

      🥳 Jan 1 2025 - Day 1 of Pre Op, surgery on the 16th! 😬😅
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
      What happened at your first consult? Trying to get an idea of what to expect, or maybe I should say, what NOT to expect.
      · 0 replies
      1. This update has no replies.
    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×