LillyWSL 3 Posted August 18, 2015 Hi guys. What does your pre op diets look like? How long are you on it, is it only liquid, or a normal low calorie diet? Share this post Link to post Share on other sites
_Kate_ 2,224 Posted August 18, 2015 I did a two week Meal Replacement pre-op liver reduction plan. I couldn't be doing with all the meals going with it, so just stuck to drinks.< /p> Share this post Link to post Share on other sites
EmyLou78 11 Posted August 18, 2015 I started a restricted diet 2 weeks prior to surgery. The day before surgery is liquid only. A day on the restricted diet looks something like this: Breakfast - Carnation Instant Breakfast shake, no sugar added, medium piece of fruit; AM snack - 1/4 cup 1% milk, 1/2 cup veggies; lunch - 1/4 cottage cheese, 1/4 cup veggies; PM snack - medium size piece of fruit; dinner - Another Carnation shake, 1/4 cup veggies; Bedtime snack - Plain Greek yogurt. There are a few variations I can work with, but this is pretty much it. Share this post Link to post Share on other sites
LillyWSL 3 Posted August 18, 2015 Yea, thats what I am doing too, I have been drinking Soups and shakes for almost a week now. Some of the days haw been really hard, so once a day I have replaced a shake with a plum or a slice of bread, with the same ammount of (or less)calories than the shake would give me. I hope this is does not ruin anything when it comes to the liver reduction. The instructions from my surgeon were so vague. I have surgery the 5th of September. Nervous and worried im not preparing the right way. Share this post Link to post Share on other sites
EmyLou78 11 Posted August 18, 2015 I'm sure you're doing everything right. I wouldn't worry about it too much. Share this post Link to post Share on other sites
LillyWSL 3 Posted August 18, 2015 Yea, I hope so. I have been under 700 calories a day since I started last week. Thanks for the help ! <3 Share this post Link to post Share on other sites
Mary Ann H 29 Posted August 18, 2015 I don't start until September 16, but my pre-op diet is two weeks of super low carb, and I have to stay under 20 g carbs a day. Share this post Link to post Share on other sites
banded2004 31 Posted August 18, 2015 (edited) Hi - In Canada we are required to be on Meal Replacements (like Boost) 5-6 per day and Water for 1 month prior to surgery. That's it! I'm going into my 2nd week and it is tough. Surgery is Sept. 8th. Trying to stay positive... Edited August 18, 2015 by banded2004 Share this post Link to post Share on other sites
EmyLou78 11 Posted August 18, 2015 Hi - In Canada we are required to be on Meal Replacements (like Boost) 5-6 per day and Water for 1 month prior to surgery. That's it! I'm going into my 2nd week and it is tough. Surgery is Sept. 8th. Trying to stay positive...I would die. I've been struggling with the restricted diet I've been on. I don't think I could make it on yours! Keep up the great work. The 9th will be here before you know it! Share this post Link to post Share on other sites
LillyWSL 3 Posted August 18, 2015 (edited) I think low carb diet sounds a lot more tempting Getting pretty sick of the shakes. Edited August 18, 2015 by LillyWSL Share this post Link to post Share on other sites
sgibbs 16 Posted August 19, 2015 Either 1 Protein Shake and (2) 800 cal meals or 2 shakes a (1)800 cal meal Share this post Link to post Share on other sites
Liza001 10 Posted August 19, 2015 I only had two day preop diet. 1 day full liquids and 1 day clear liquids! I'm am sleeved at 9:00 in the morning 08/19/ 2015. I pray to god my liver is shrunk! I have lost 6lbs so far Share this post Link to post Share on other sites