melissagaspers77 0 Posted August 12, 2015 Hi im melissa got sleeved july 23, 2015. Im new to all this any advice anyone can lend to me will be greatfull appreciated. Im on purees n baby food rite now but cant stand ta concinsity of it so im eating like super steamed veggies mashed up real good. Im doung good with that and triple zero orkios greek yougart, but still no meat. Tried a turkey meatball in ta blender nasty texture killed me it was like someone already ate it n spat it out. Im still doing 3 shakes a day n some Soup. I go back to the doc on sept 1st, it will be about 5wks post op. Im still up in ta air alil about what all i can eat ive been given like 3 different books from the doctors office and one that came from St. Johns in orange California. Ive read all of them and they all say different things. Im getting 100+grams of protwin a day, and alot of Water. Any suggestions? Thanks Share this post Link to post Share on other sites
tjstark 74 Posted August 12, 2015 pureed veggies is good, did you add something to the turkey meatball like a sauce? At this stage it's probably best to add a little gravy or tomato-based sauce to make it more pureed. Are you allowed eggs? Maybe some oatmeal etc. Share this post Link to post Share on other sites
JamieLogical 8,710 Posted August 12, 2015 I managed to avoid purees altogether in my "pureed" stage, because I found the texture disgusting as well. I just stuck to my Protein shakes, strained Soups, yogurt, and soft cheeses until I was allowed to start my "soft foods" stage. It's great that you are getting in your Protein and Water. That is what you should REALLY be focusing on. Also, here's a good website that has some ideas for the "pureed" stage that are almost like real food. I *loved* the baked ricotta recipe: http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html Share this post Link to post Share on other sites