mmyers1962 48 Posted July 31, 2015 I never knew how good creamed portobello mushroom Soup could taste.... And who knew 3oz. was a LARGE serving!! #postsleevediscovery Share this post Link to post Share on other sites
ThreeFifty 166 Posted July 31, 2015 Yesterday was my first day of Phase 2. which is the pureed stage. I made some chicken salad (can chicken, greek yogurt, seasoning and chicken stoc) put it in a food processor and had it nice and smooth. It was so good but I fought to eat about 3 OZ and was so full. I felt it the rest of the evening. it was unbelievable. Think Im just going to try some cottage cheese today. Share this post Link to post Share on other sites
Invictus 56 Posted August 1, 2015 @@mmyers1962 I tried cream of chicken Soup yesterday. The warmth and saltiness hit the spot, so I strained half a cup into a bowl. Got about 8 small spoonfuls in, even with waiting between bites. It's gonna take my brain a bit of adjusting to the tiny stomach. I put the leftovers in tiny condiment cups in the frig, got 7 meals ready. Fortunately my husband was willing to finish what was left, cuz it would have been a lot to waste. Share this post Link to post Share on other sites