LipstickLady 25,682 Posted July 30, 2015 Turkey burgers make me fart something fierce. Mix 'em with feta and I would be a walking disaster. HA! Share this post Link to post Share on other sites
roundisashape 712 Posted July 30, 2015 I used to LOVE hard boiled and deviled eggs. Now I can't stand the taste - it's like my throat actually closes and won't let me swallow them! Share this post Link to post Share on other sites
NikkiDoc 312 Posted July 30, 2015 Red Robin will do any of their burgers or chicken sandwiches as a lettuce wrap. I then substitute broccoli or small salad for the fries. I still eat cheese and mayo on my burgers or chicken sandwich. If I make a burger at home it is pretty small and I either don't use a roll or I eat it with part of one of the Arnold Sandwich Thins. I just eat it open faced and get the wheat. I eat about a 1/4 of one total. (1/2 of a 1/2). I toast them. They are well within my program's guidelines. Share this post Link to post Share on other sites
hockeyfan7 249 Posted July 30, 2015 I use Bibb lettuce leaves for the burger. I still use cheese, Tomato, onion and sometimes dill pickle. I either use half a patty or make a smaller patty for me if we are making them from just ground beef. Bibb lettuce leaves also work well for BLTs. Share this post Link to post Share on other sites
Soapandcandlequeen 124 Posted July 31, 2015 I guess I am the opposite. I would have really never eaten a burger before surgery. I was pretty close to vegetarian. I just really did not eat alot of meat. Well that changed. I still eat alot of veggie meat products like morning star chicken patties and sausage patties. My new fave meal is a turkey burger with cheese wrapped in lettuce with mustard, Tomato and a little pickle relish. So good!! Share this post Link to post Share on other sites
