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Well there was lots of reason and this was a long time coming.my name is miriam and I'm 37 years old. I started this process in 2011 I found a doctor who was a flake and a 5 hour bus drive as i can't drive.so in 2013 i was having more and more problems with strokes and countess other health issues i found yet another primary doctor who referrer me to an amazing surgeon who excepted my insurance it took me a little over 1 and a half years to jump through all the insurances hoops i had to start over in the middle.then there were the cardiac, neurological, seizure doctor,stroke doctor and regular doc clearance as well as coming yup with the $2500 for the after care fee.that was fun because I'm on disability. But i did it i was so excited when i finally got on the surgery docket because off i was not on the docket by the end of April insurance was going to make me start all over again with the whole process .finally on March the 4 2015 i got a surgery date of April 21st 2015. So Ofcourse i ate Pretty much how i wanted right until my pre op testing date not such a good idea because my diabetes was out pig control and my a1c had measured 10.1 on january. In february i learned that they wont do surgery if its over 10 so i was sweating it all the way to pre op blood work 11 days b4 surgery because though i was taking my insulin and keeping my numbers down i didn't know how long it would take b4 my a1c would come down. when i went to my op appointment 1 week after my 10 day liquid diet started my a1c was 9.2 and i was good to go ya me.i weighed 292 ten days before surgery at my pre op i had lost 9 pounds and by the day of by the time i went into surgery the morning of April 21 i had lost i weighed 277 i had lost 15 pounds. Well i won't lie the pain was incredible and i had to stay an extra day because i couldn't get the pain and the nausea under control.by the way having to crush your pills is disgusting and i had alot.2 days after i got home i had really excruciating pain every time i swallowed it hurt so bad across the top of my abdomen so i had to go have and emergency upper gi and all to find out that my throat was spasming every time i swallowed so i had to continue on muscle relaxers for a while but eventually i was ok it took about a month for my big incision too stop hurting and to not be indented.at 3 weeks i got a horrible case of intestinal flu and got admitted for week because i could not keep anything down and the pain was incredible.at my 8 week appointment i weighed 252 for a total of 40 pounds down well its 3 months and 6 days later and i weigh 232 pounds i haven't weighed that since i was 21. I'm so excited i don't have to take 6 of the 10 meds i took on a daily basis ya me. I am having a bit of problems with seizures and some stroke like stuff because i guess my body is freaking out just a little bit. And this week was the first week since surgery that i didn't lose any weight i was sad assert first but 60 pounds is alot to loose in 12 weeks so I'm ok .still working out some snags i have had a few cheat days but im doing well.right now I'm bored with food options and really need recipes. But overall i wouldn't change any of it for the world hear is to a new start at life at age 36.

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Welcome! You have an amazing story and have clearly come a long way. Congrats on your surgery and 60 pound weight loss so far! That is an incredible success! Good luck!

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    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
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