BJean 16 Posted August 5, 2007 Bitter: Oh I'm still nuts all right... I've just lived out of Oklahoma for so long I've learned how to hide it like people from other states do. I used to have a very good Shrimp Creole dish that I served at luncheons because it was very mild. But to have Brennan's recipe!!! That is truly special. One of my memorable moments - my first ever PB - was after going to PF Chang's. I quickly learned that rice is not my friend. I can't eat sushi anymore and I really miss it. I'm afraid of ingesting any kind of raw food that is normally cooked because of a possible microbe infestation of my band. That would not be pretty! I'm with you on heating up those pre-cooked chickens. You never know where they've been.:sick I did manage to eat a little chicken and even a dumpling the other night. Think I need a fill? If you ever want to share that Shrimp Creole recipe, I'm all eyes! :eyebrows: Share this post Link to post Share on other sites
bitteroldhag 0 Posted September 8, 2007 Well, hey. I'll look up the Brennan's recipe. It's good and does NOT include a bay leaf. No good shrimp creole contains bay leaf. Good French scalloped potatoes contains about a half a bay leaf. I'll look up the recipe and send it on. Share this post Link to post Share on other sites
kacee 3 Posted September 16, 2007 Bless you bless you bless you for taking in that Momma dog and her pups. You have earned your wings right there. All I can say about the weather is....don't move to Houston. Share this post Link to post Share on other sites
green 6 Posted September 16, 2007 Bless you bless you bless you for taking in that Momma dog and her pups. You have earned your wings right there. All I can say about the weather is....don't move to Houston. What's the weather in Houston like? Share this post Link to post Share on other sites