Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Hello everyone! I just wanted to know how soon were you able to eat salad (lettuce, Tomato, etc..) and are you able to tolerate it. I'm on week 5, I was told around week 6 I would be able to...I love a good salad!

Share this post


Link to post
Share on other sites

I was eating salads somewhere around 4 -6 weeks, but I was addition spinach raw or frozen to my Protein Shakes from day 1. I never had any issues with vegetable raw or cooked.

Share this post


Link to post
Share on other sites

Saw my doc at the 5.5 week mark and she gave me the go-ahead for salads.

Share this post


Link to post
Share on other sites

I wasn't allowed salads till 3 months.

Share this post


Link to post
Share on other sites

I am three months out and had about a half a piece of lettuce about a month ago. I am going to try a salad in the near future, it's just not high on my priority list. As to tomatoes, I've been eating raw Tomato for a couple of months.

Share this post


Link to post
Share on other sites

I've been eating salads since 6 weeks postop, but nothing remotely like I ate them pre-op -- I can handle half cup of salad plus Protein at the most. No big huge bowls of it anymore!

Share this post


Link to post
Share on other sites

I wasn't allowed salads till 3 months.

I'm the same as you. No raw vegetables at all until 3 months post-op. I'm looking forward to them.

Share this post


Link to post
Share on other sites

I think the thing that people don't realize is that we really must focus on Protein in the beginning. That makes people the most successful in this process.

Edited by AlanaRN

Share this post


Link to post
Share on other sites

I think the thing that people don't realize is that we really must focus on Protein in the beginning. That makes people the most successful in this process.

Yes, but texture is also a huge issue early out. I started cooked veggies during my soft phase but have held off on more fibrous raw vegetables.

Share this post


Link to post
Share on other sites

A year out and can't do raw salads. As a matter of fact, I can barely do raw veggies. I can do spinach, tomatoes, & cukes raw but that's about it. Anything else uncooked pi$$e$ off my sleeve. This includes fruits like grapes and apples, sadly.

As an alternative I'll roast my veggies and mix up to make what I call a roasted vegetable salad. It can be a mix of any veg that can stand up to heat, a bit of olive oil or non-stick spray, herbs and a grind of sea salt. I mostly stick with lower-carb veggies like green Beans, asparagus, Brussels sprouts, onions, peppers or whatever the farmer's market had or what I have in my veggie patch. Since its summer I'll throw sweet corn into the mix...about 1/8 of a whole ear. I'll also top off with crumbled bacon that's been de-greased. Yumm. I make it for whole family and can get in about 1/4 cup after I eat the pure Protein.< /p>

Edited by tomi71

Share this post


Link to post
Share on other sites

A year out and can't do raw salads. As a matter of fact, I can barely do raw veggies. I can do spinach, tomatoes, & cukes raw but that's about it. Anything else uncooked pi$$e$ off my sleeve. This includes fruits like grapes and apples, sadly.

As an alternative I'll roast my veggies and mix up to make what I call a roasted vegetable salad. It can be a mix of any veg that can stand up to heat, a bit of olive oil or non-stick spray, herbs and a grind of sea salt. I mostly stick with lower-carb veggies like green Beans, asparagus, Brussels sprouts, onions, peppers or whatever the farmer's market had or what I have in my veggie patch. Since its summer I'll throw sweet corn into the mix...about 1/8 of a whole ear. I'll also top off with crumbled bacon that's been de-greased. Yumm. I make it for whole family and can get in about 1/4 cup after I eat the pure Protein.

That sounds delicious. I used to enjoy a good salad and hope to again some day, but I could really enjoy that too.

Share this post


Link to post
Share on other sites

Hello everyone! I just wanted to know how soon were you able to eat salad (lettuce, Tomato, etc..) and are you able to tolerate it. I'm on week 5, I was told around week 6 I would be able to...I love a good salad!

I started salads at the end of week 3. My surgeon puts everyone on solids between day 10 and day 14. I eat one pretty much every day.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Alisa_S

      Gearing up for my consult 01/14! Starting to get a little nervous.
      · 0 replies
      1. This update has no replies.
    • Goyafigs

      I had VSG 11.20.24 with Miguel Burch, MD Cedars-Sinai and I am 1 month post-op. 
      · 0 replies
      1. This update has no replies.
    • DaisyChainOz

      🥳 Jan 1 2025 - Day 1 of Pre Op, surgery on the 16th! 😬😅
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
      What happened at your first consult? Trying to get an idea of what to expect, or maybe I should say, what NOT to expect.
      · 0 replies
      1. This update has no replies.
    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×