Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Novice in the kitchen



Recommended Posts

I'm still on my liquid phase post op but I am terrified of the upcoming phases mainly because I'm not creative or an expert in the kitchen. Before my surgery I was the typical guy proclaiming to be a grill master on the patio. I could do wonders with a steak. But now I'm at a loss. Any help?

Share this post


Link to post
Share on other sites

Well, my mom got me a Tapas recipe book. Tiny servings of awesome food. It's not a bad idea. I'm pretty on top of things in the kitchen (or was before) but now find myself having to rethink cooking as there winds up being an insane amount of food if I follow a normal recipe. I'm only slightly further out than you are but it is a process and I'm throwing away more than I eat some days and a doggy bag lasts almost a week.

Share this post


Link to post
Share on other sites

Well, my mom got me a Tapas recipe book. Tiny servings of awesome food. It's not a bad idea. I'm pretty on top of things in the kitchen (or was before) but now find myself having to rethink cooking as there winds up being an insane amount of food if I follow a normal recipe. I'm only slightly further out than you are but it is a process and I'm throwing away more than I eat some days and a doggy bag lasts almost a week.

thanks Rose. What got me thinking about this was salsas. Sounds crazy right? But on every FB page the first thing I usually see in a recipe section is some amazing salsa to help the food go down. It made me realize I don't even know how to make that! Lol. Well I can follow directions so I guess I just need to roll up my sleeves once the time comes. Meal prepping is also something foreign to me. But I'm researching and getting knowledgable about how planning is key.

Share this post


Link to post
Share on other sites

Yup I hear you! Meal prepping and just plain making time to cook has been a challenge all my life. But all things considered, I'm so ready to make this commitment. I'll just make sure I have backup food on standby for those times my meals are a dismal failure!

Share this post


Link to post
Share on other sites

You should buy some small containers and portion out large recipes and freeze them for those times you need to grasp and go. This worked really well for me durning the puréed phase and the soft food stage. There were lots of times when I didn't want to eat but got a container out and made myself eat something.

Share this post


Link to post
Share on other sites

When you get to the soft foods stage, a crockpot is my best friend. I buy chicken Breast Tenders at the grocery, a packet of chicken seasoni, along with a bag of broccoli and some of the 4 ounce plastic food storage cups/lids. Throw it all in the crockpot for 8 hours and it's done, stir it once or twice during the process. Then divvy it up into the small containers weighing out 2 ounces of food for servings. Freeze some for future use.

Share this post


Link to post
Share on other sites

I plan on making turkey meatballs and some mini turkey meatloaf (using a muffin pan) and freezing them for quick meals. Also, deli meat is high in Protein and omelets. I'm still searching for ideas, too.

Share this post


Link to post
Share on other sites

I ate refined Beans, salsa, sour cream, and guacamole. I layered it and measured....then put in a small coffee mug. I use this small coffee mug a lot when eating as I know how much a 1/4 and 1/2 cup is when I use this mug. I also bought Panera's Soups and would add seasonings. Try Fairlife skim or chocolate milk. It's good and high Protein. Just some ideas...good luck. Welcome to the "other side"...you are going to love it here.

Share this post


Link to post
Share on other sites

Crockpot meats and veggies are very easy to do. If you do not have one, I suggest you get one either at a thrift store or Walmart. Look up crockpot meals on line. super easy. Gordons grilled fish is very good. 2 fish servings per package and precooked.

Share this post


Link to post
Share on other sites

back to topic guys :)

"what was your final straw"

i had so many trips/falls due to my heavy weight - knee replacements :angry:

femur broke twice, etc :(

i slowly realized that all my excess weight caused these problems :(

falling since i had problems because of my "excess" weight

i was always so sad about my weight :mellow:

weight gain, weight loss, weight gain etc, etc

realized i had so many health problems :wacko:

i needed help, immediately

hello sleeve :)

good by diabetes meds/high blood pressure meds, no more CPAP

my big NSV one was having my epilepsy meds dosage cut in half :rolleyes:

i was taking dosage for someone that weighed 235 lbs

now that my weight was going down, down etc - i was taking too taking to many meds/pills

so meds were less for a smaller person

life is great now

that's my story and i'm sticking to it :lol:

kathy

Share this post


Link to post
Share on other sites

I am not a big cooker and i do not have a family to cook for so now when i do cook i have left overs for the whole week. When i was in the soft food stage i used the slow cooker a lot(throw chicken in with some condenced Soup, salsa, pesto, or bbq) or i made things in minni muffin tins. I soon went back to hating/not having time to cook though.

So now i go to the deli a lot. We have a lot of different grocery stores in my area and all of them have a different selection of tunu/egg/chicken salad which i then sometimes add nuts, fruit and/or cheese to. I tend to buy a baked chicken breast(2-3 meals) at least once a week too. I also use the salad bar for friut b/c i love melon but if i got a whole one it would just go to waste. I know that delis and salad bars are more expensive then making things myself at home, but for me this is a trade off for the conveniance of not having to cook. Plus i get such small amounts of everything that the $4 scoop of chicken salad lasts 2-3 meals so it really isn't that expensive.

Share this post


Link to post
Share on other sites

Good idea Amanda, I'm looking at all options. We all made this decision to change our lives. Changing the nutrition habits is such a big hurdle. Everyone has such good input. You guys have really made the kitchen less intimidating.

Share this post


Link to post
Share on other sites

back to topic guys :)

"what was your final straw"

i had so many trips/falls due to my heavy weight - knee replacements :angry:

femur broke twice, etc :(

i slowly realized that all my excess weight caused these problems :(

falling since i had problems because of my "excess" weight

i was always so sad about my weight :mellow:

weight gain, weight loss, weight gain etc, etc

realized i had so many health problems :wacko:

i needed help, immediately

hello sleeve :)

good by diabetes meds/high blood pressure meds, no more CPAP

my big NSV one was having my epilepsy meds dosage cut in half :rolleyes:

i was taking dosage for someone that weighed 235 lbs

now that my weight was going down, down etc - i was taking too taking to many meds/pills

so meds were less for a smaller person

life is great now

that's my story and i'm sticking to it :lol:

kathy

I think you're on the wrong thread. This thread is about getting comfy in the kitchen post op

Share this post


Link to post
Share on other sites

i'm laughing so hard :lol:

i told you guys back to topic

and i just now realized i was on the wrong topic like @@TrillTX said

i took a dummy pill at home instead of my Vitamins :lol:

sorry for goof :huh:

your embarrassed friend :(

kathy

Share this post


Link to post
Share on other sites

No worries. Hey we are all here for support info and knowledge. All info is good info.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×