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Hello Sorry to jump to the Post side but I am being sleeved on July 20 and after two days out I begin Puree my question is are there any creative Puree meals anyone used ? I really struggle with texture so I'm trying to find good Puree ideas early on !

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Check out the world according to eggs face. I am a puree expert having had a lap band for 8 years. I like refried Beans with fat free cheese and sour cream, egg salad, baked ricotta, steamed or baked fish.

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One of My favs were huevos rancheros made with refried Beans, cheese, egg and green chili.

Another was cottage cheese mixed with Muscle Milk cake batter Protein powder....tastes like cheesecake.

I made a lot of homemade guacomole with avacados, tomatoes, garlic and cilantro.

Split pea Soup and bean with ham Soup (pureed the ham chunks)

pureed tuna fish with a dab of homemade mustard

Deviled ham

Egg salad

Mashed potatoes with unflavored Protein Powder.

Mashed cauliflower with butter and cheese

I also carried over all of my Soups from liquid stage.....cream of spinach, French onion, lobster bisque, cream of asparagus, wonton soup broth, hot and sour broth, vegetable beef, egg drop soup, portobello mushroom, etc. I pureed any with chunks and added powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury unflavored Protein Powder.< /p>

Mmmmm.....I loved pureed stage!

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Curious - did u use low at mayo for your egg salad and did you at any point use sour cream??

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Curious - did u use low at mayo for your egg salad and did you at any point use sour cream??

i use of sour cream a lot.

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Curious - did u use low at mayo for your egg salad and did you at any point use sour cream??

I used regular mayo for everything. Never worried about fat. Actually, come to think of it, blending avocado with the egg salad was really good, too. I never really used sour cream that much, I used plain Greek yogurt instead, just for the Protein factor.

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