PattyGirl24 5 Posted July 15, 2015 Hello Sorry to jump to the Post side but I am being sleeved on July 20 and after two days out I begin Puree my question is are there any creative Puree meals anyone used ? I really struggle with texture so I'm trying to find good Puree ideas early on ! Share this post Link to post Share on other sites
Bndtoslv 292 Posted July 15, 2015 Check out the world according to eggs face. I am a puree expert having had a lap band for 8 years. I like refried Beans with fat free cheese and sour cream, egg salad, baked ricotta, steamed or baked fish. Share this post Link to post Share on other sites
Kindle 8,667 Posted July 15, 2015 One of My favs were huevos rancheros made with refried Beans, cheese, egg and green chili. Another was cottage cheese mixed with Muscle Milk cake batter Protein powder....tastes like cheesecake. I made a lot of homemade guacomole with avacados, tomatoes, garlic and cilantro. Split pea Soup and bean with ham Soup (pureed the ham chunks) pureed tuna fish with a dab of homemade mustard Deviled ham Egg salad Mashed potatoes with unflavored Protein Powder. Mashed cauliflower with butter and cheese I also carried over all of my Soups from liquid stage.....cream of spinach, French onion, lobster bisque, cream of asparagus, wonton soup broth, hot and sour broth, vegetable beef, egg drop soup, portobello mushroom, etc. I pureed any with chunks and added powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury unflavored Protein Powder.< /p> Mmmmm.....I loved pureed stage! Share this post Link to post Share on other sites
jadama22 110 Posted July 15, 2015 Curious - did u use low at mayo for your egg salad and did you at any point use sour cream?? Share this post Link to post Share on other sites
Bndtoslv 292 Posted July 15, 2015 Curious - did u use low at mayo for your egg salad and did you at any point use sour cream??i use of sour cream a lot. Share this post Link to post Share on other sites
PattyGirl24 5 Posted July 15, 2015 Omg thank you ! This gives me hope for the purée diet instead of just watery food ideas I was getting off line Share this post Link to post Share on other sites
AJ cowgirl 79 Posted July 15, 2015 Greek yogurt, Peanut Butter flavored Protein powder, and ice cubes in the food processor makes a great frozen yogurt treat. Share this post Link to post Share on other sites
Kindle 8,667 Posted July 16, 2015 Curious - did u use low at mayo for your egg salad and did you at any point use sour cream?? I used regular mayo for everything. Never worried about fat. Actually, come to think of it, blending avocado with the egg salad was really good, too. I never really used sour cream that much, I used plain Greek yogurt instead, just for the Protein factor. Share this post Link to post Share on other sites