_Kate_ 2,224 Posted July 11, 2015 Just wanted to share this lovely broth recipe with you all, just in case you are sick of Protein Drinks I have made this a few times and freeze the veg after draining the pan and save for the family to use. It really is tasty. It will be nice for after too. I am going to see if I can add unflavoured Protein to it as well... I will let you know how that goes! 2 med onion skinned and finely chopped. 2 med carrot scrubbed and diced. 100g (2 oz) turnip scrubbed and diced. 100g (2 oz ) parsnip scrubbed and diced. 8 celery sticks washed and chopped. Cabbage. (the greener the better ) Mushrooms. (nice full flavoured ones) Tomatoes (full flavoured ones ~ vine are nice) Pepper Fry onions in a bit of Water, add veg and cover with water. Bring to boil and then simmer for 1 hr 30. Then I would strain the veg from the stock. Hugs Kate Share this post Link to post Share on other sites
TravelinGal 11 Posted July 11, 2015 If you add Protein Powder to it, watch the temp. I have read that above 140 degrees will cause the Protein to clump. (And the protein certainly is needed!) Share this post Link to post Share on other sites
laguerr13 993 Posted July 11, 2015 The broth recipe sounds awesome, I really struggled after 4 days on broth, now I am on regular and look back and laugh, nice Share this post Link to post Share on other sites