T.Whitaker 26 Posted July 7, 2015 At what stage did you try an egg? Did you scramble it? Or no? Did it sit well? I'm craving eggs but only in my puree stage still. Advice? Share this post Link to post Share on other sites
Blue1213 122 Posted July 7, 2015 I tried a scrambled egg during the purée stage which was 3 weeks after surgery. It sat like a brick in my stomach. But It never made me nauseous. I found poached eggs went down much better at that stage. I now eat scrambled eggs at 3 months with no problems. Share this post Link to post Share on other sites
T.Whitaker 26 Posted July 7, 2015 I'm one week out. But I've been in pureed stage since day 3.. weird Share this post Link to post Share on other sites
Blue1213 122 Posted July 7, 2015 It seems like the advancement stages vary from doctor to doctor. So I was on full liquids for 3 weeks and puréed for 3 weeks. But I didn't have to do a Protein Shake diet in advance, thank goodness!! ???? Share this post Link to post Share on other sites
_Kate_ 2,224 Posted July 7, 2015 My dietitian has said week 4 for me, not before. Everyone seems to be told a different thing and I guess it’s also to do with the person and what they can accept at that stage too. eggs.... mmmmmmm ( sorry on pre-op liquid diet lol) Kate Share this post Link to post Share on other sites
Engteacher 158 Posted July 7, 2015 I got the ok at 3 weeks and made poached eggs to start with. They are wetter and super delicious! Share this post Link to post Share on other sites
Bubbletoes 124 Posted July 7, 2015 (edited) I was in my 3rd week when I started puréed food and tried scrambled eggs. I mixed my egg with ricotta cheese or with cottage cheese before cooking (which I still do). It keeps the eggs light and fluffy so they are easy to get down. Added bonus: extra protein! Edited July 7, 2015 by Bubbletoes Share this post Link to post Share on other sites
BizzyB 119 Posted July 7, 2015 I made scrambled eggs at 2 weeks post off when I was in the puree stage... no problems! Share this post Link to post Share on other sites
mentalistfan 189 Posted July 7, 2015 You can probably have scrambled egg beaters Share this post Link to post Share on other sites
Weighting2BeFree 164 Posted July 7, 2015 I ate egg salad at 9 days post op. I chewed the heck out of it tho! Share this post Link to post Share on other sites
Bufflehead 6,358 Posted July 7, 2015 I was allowed poached and scarmbled eggs in puree stage, which started 4 weeks post op for me. They caused me no problems. I really liked melting some cheese and hot sauce into my scrambled egg. Share this post Link to post Share on other sites
remzel 16 Posted July 7, 2015 I had to go out for a work lunch today [i technically start puree stage tomorrow] and I ordered a quiche. Had a few bites and it went down fine and tasted great. Tomorrow I plan on having a scrambled egg for Breakfast and I cant wait Share this post Link to post Share on other sites
Menelly 56 Posted July 7, 2015 I just started puree stage, tried a scrambled egg this morning. Oh the pain. No good for me. (2 weeks out.) Share this post Link to post Share on other sites
eisorp 13 Posted July 8, 2015 Tried scrambled eggs with a little cheese and hated them and I used to love them ???? Share this post Link to post Share on other sites
tacha22001 38 Posted July 8, 2015 I am 12 days out and my follow up doctors appointment is tomorrow where I get released to have soft foods. For dinner tonight we had breakfast. I scrambled an egg put a little bit of cheese, salsa and sour cream on it and it was delicious. I did have a little pain warning me I was full after 3 bites. My daughter tasted it after I push my plate away and loved it. Hope I don't get in trouble for that tomorrow. Share this post Link to post Share on other sites