areellady 1 Posted June 26, 2007 One 15 1/2 oz can black Beans, drained and rinsed 1 lb. lean ground beef(90% or higher) or ground turkey breast 1 large egg, beaten 1 cup shredded part-skim mozzarella cheese 1/3 cup seasoned bread crumbs 1/2 tsp. garlic powder Preheat grill to medium. Place the beans in a large bowl and mash with the back of a large spoon until smooth but still a bit chunky. Add the beef, egg, cheese, bread crumbs and garlic powder and mix until well combined. Divide the beef mixture and shape into 8 patties. Place the patties on the grill and cook until no longer pink inside and an instant read thermometer registers at least 160 degrees F., about 4 minutes each side. Top with shredded lettuce and your favorite salso and enjoy!! Each patty 200 calories 21 g. Protein 8 g fat 11 g carb 8 g Fiber Again I got this recipe from the New U Clinic in Idaho Falls, Idaho where I go to talk with fill R.N., dietitician, and exercise physiologist. I have not tried it, but it does sound good. Share this post Link to post Share on other sites
nursinggal 1 Posted June 29, 2007 now this sounds GOOD! Share this post Link to post Share on other sites
WASaBubbleButt 41 Posted July 4, 2007 I don't eat hamburger, actually... I don't eat a lot of meat. Any suggestions on what to substitute for meat? Would veggies be a possibility? I exchange veggies for hamburger in chili recipes and nobody notices a difference. (Amazing, I know) Share this post Link to post Share on other sites
nursinggal 1 Posted July 5, 2007 I say EXPERIMENT! May a recipe your own.... Paula Deen encourges that in her book too! Share this post Link to post Share on other sites
areellady 1 Posted July 5, 2007 Nursinggal...everytime I see that picture of the lady laying on the floor with the scale on top of her feet I just start chuckling to myself. It is SOOOO cute!! 1 hannahyoung reacted to this Share this post Link to post Share on other sites
nursinggal 1 Posted July 10, 2007 Thanks! I love it too! One day, though, I am going to be proud to stand on that scale the right way!!! How exciting to think of it! Share this post Link to post Share on other sites
babygrl1234 6 Posted July 10, 2007 What can I throw in my breadcrumbs to season them. I am way to cheap to go buy a new can of them since I still have a full one here. Share this post Link to post Share on other sites
areellady 1 Posted July 11, 2007 BG, I am going to put some of the ingred. on the back on my seasoned bread crumbs container. onion garlic celery paprika salt also it says romano cheese.... HTH Share this post Link to post Share on other sites
babygrl1234 6 Posted July 12, 2007 Sweet I own like all of those spices lol. Share this post Link to post Share on other sites
dobber 0 Posted August 10, 2007 your receipe was great. i have been looking for ways to add Beans and lentils to my day thank you dobber oh ya good job with your weight loss! Share this post Link to post Share on other sites
areellady 1 Posted August 10, 2007 Thanks, I also try to eat more Beans and lentils. Try the Lentil Taco Bake that I posted also. It is pretty good. Share this post Link to post Share on other sites
babygrl1234 6 Posted August 23, 2007 Holy crap this was one of the most delicious burgers i have ever eaten. Share this post Link to post Share on other sites
LYNDSY.G 0 Posted August 23, 2007 i missed the lentil taco back, will you repost??? Share this post Link to post Share on other sites
babygrl1234 6 Posted August 24, 2007 http://www.lapbandtalk.com/f82/taco-lentils-35447/ Share this post Link to post Share on other sites
mandi78 3 Posted January 7, 2008 These sound great......since my surgery, I LOVE Beans. I liked them before but now they are like my fave thing to eat. I eat them probably 4 or 5 times a week and I'm always looking for a new way to cook them. Thanks!!! Share this post Link to post Share on other sites