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There are a several peanut butters on the market with no sweetener at all, just peanuts and salt. I use Laura Scudders

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I make my own by throwing dry roasted peanuts in the food processor

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I can't do ice cream either or artificial sweeteners nuts or Peanut Butter oats wheat horseradish dill cabbage terrible pain sweats cramps and much time spent in restroom wishing for death

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Have you tried PB2? I cannot justify the calories of regular Peanut Butter and the PB2 is easy to get used to.

I am not able to do sugar anymore. It gives me a headache and make me feel like I'm going to vomit. Even eating a piece of fruit makes me feel sick.

My sister (3 yrs post sleeve) and a friend (7 years post bypass) are not able to do dairy. For one of them it come right back out the bottom and the other it comes right back out the top. :o

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Yes I have PB2 was recommended to me by the NUT at my surgeons office it's ok I find it tasteless and it does pretty much the same thing as the reg stuff I think it has artificial sweetener in it which absolutely hates my stomach pre surgery and post surgery I don't eat much Peanut Butter anyway so I guess I just won't be having it at all I liked the sugar free pudding Jello and crystal light but cannot tolerate any of it I get very sick if I eat any of that sighs.....

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    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
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      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

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