Jump to content
×
Are you looking for the BariatricPal Store? Go now!

No Sleeve yet but I have questions. When you say puree, what and how?



Recommended Posts

Exactly what foods do you eat pureed and how does that work?

Share this post


Link to post
Share on other sites

pureed foods are liquidy and run off a spoon like applesauce or baby food.< /p>

Share this post


Link to post
Share on other sites

Throw it in a blender and hit "yuck". :wacko: Really, it's not that bad......just close your eyes and eat it. Pretty much anything can be pureed......and you won't have to eat puree for that long.

Share this post


Link to post
Share on other sites

I know what pureed is but what kinds of foods are getting pureed? Are people making veggie shakes or steak drinks ?

I wonder what they are drinking?

Share this post


Link to post
Share on other sites

@@MIMISAN

I'm in my pureed stage now. Hopefully your NUT can give you some recommendations like mine did! She helped me out a lot.

I'm allowed scrambled eggs on my pureed phase (even though they're not pureed). So I do those sometimes, usually one egg + one egg white.

I do a pureed "meal" of refried Beans, salsa, and cilantro pureed with a topping like guacamole or ff sour cream.

I love doing pureed cauliflower with cheese - it's delicious!

And for Protein, I recently started trying pureed chicken salad (which my NUT recommended) and it's not as bad as it sounds!

I also love doing frozen banana pureed with PB2 powder (and a splash of skim milk if it needs it) - it's quick and can be used for any meal.

Tofu is also on my list of things I'm allowed to have so I did that one night too.

I also made a pureed eggplant parm casserole one night -- an eggplant puree topped with a ricotta cheese puree, Tomato sauce, and a tiny bit of breadcrumbs on top! It was really good.

Share this post


Link to post
Share on other sites

Your surgeon and/or his nutritionist should give you an eating plan for after surgery, with suggestions and a list of what is allowed and what is not allowed.

My surgeon may not allow caffeinated coffee, but yours may. It won't do you any good for me to tell you that you can or cannot have something, as we don't have the same surgeon. Mine may allow eggs; yours may not.

Share this post


Link to post
Share on other sites

Yes, this is what I was wondering. But then once you prepare this food you only drink of eat about 2 oz's right?

@@MIMISAN

I'm in my pureed stage now. Hopefully your NUT can give you some recommendations like mine did! She helped me out a lot.

I'm allowed scrambled eggs on my pureed phase (even though they're not pureed). So I do those sometimes, usually one egg + one egg white.

I do a pureed "meal" of refried Beans, salsa, and cilantro pureed with a topping like guacamole or ff sour cream.

I love doing pureed cauliflower with cheese - it's delicious!

And for Protein, I recently started trying pureed chicken salad (which my NUT recommended) and it's not as bad as it sounds!

I also love doing frozen banana pureed with PB2 powder (and a splash of skim milk if it needs it) - it's quick and can be used for any meal.

Tofu is also on my list of things I'm allowed to have so I did that one night too.

I also made a pureed eggplant parm casserole one night -- an eggplant puree topped with a ricotta cheese puree, Tomato sauce, and a tiny bit of breadcrumbs on top! It was really good.

Share this post


Link to post
Share on other sites

Yes, this is what I was wondering. But then once you prepare this food you only drink of eat about 2 oz's right?

Yes, lots of leftovers! I made the eggplant casseroles in little ramekins for single-portion servings, and I only ate half of one of those for a meal. For the cauliflower, I just portioned it into little containers or took out the amount I was going to eat. And for the refried bean meal or chicken salad, I actually make a little amount of it at a time and then pack it for lunch or eat it for dinner. I can eat around a 1/2 cup of food right now. Sometimes less, depending on the food. A lot of people I've heard from can only do around 1/4 cup though. A half of a cup works for me right now though, so it doesn't bother me.

@Sharon1964 is right though -- you're going to get your own guidelines from your surgeon, his/her team, or a NUT of your own. I hope my ideas help you when you get to that stage, but you may not be able to eat the same things. You'll just have to wait and see.

Share this post


Link to post
Share on other sites

Thanks, I am wnwrinf this stage right now and had these same queations! Can anyone tell me if making fresh guacamole is a good idea for this phase,allowed?

Horrible typos,oops

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Lizette1122

      Anyone had the TORe procedure? How did it go? How much weight did you loose? 
      · 0 replies
      1. This update has no replies.
    • LadyVeteran1

      Sleeve surgery is on April 14th.  I am counting the days!!  Can't wait!
      · 3 replies
      1. Brookie2shoes

        Me too girl!! Are you in the full liquid diet right now? It’s sooooo hard!

      2. LadyVeteran1

        Not yet. I was told I only have to do 24 hours of a liquid diet. But I have my pre-op tomorrow so I’m going to confirm if I need to do longer.

      3. buildabetteranna

        Your so close now! It's gonna be great :) Wishing you a speedy recovery and looking forward to seeing how it goes!

    • buildabetteranna

      Down 33 lbs and slightly stalled, but I'm gonna reevaluate and push through. I started back to work last week after 2 years of being disabled due to mental health as well as my weight. It's a great job and I'm just so happy to have this opportunity at a second chance at life. Hope everyone is having their best journey ❤️ Together, we got this!
      · 2 replies
      1. DaisyChainOz

        Great work Anna! Keep it up 😁

      2. buildabetteranna

        Thank you ❤️

    • Bashbee91

      Hey guys new to the process looking forward to this new life. 
      · 0 replies
      1. This update has no replies.
    • Bugg

      Hi everyone! I’m brand new here. I just went through all my pre-op requirements per my insurance company and now everything has been submitted and I’m just waiting for final approval and my surgery date. I’ve been doing research, watching YouTube videos, TikTok’s, ect.. trying to prepare my mind and what to expect so I’ll be ready for the surgery. I was so sure and so set and so ready and excited. However, now that I’ve done everything & it’s almost here, I am sooooooo scared! I know why I want it bc I’ve tried everything and I just don’t feel like I can lose weight by myself. I’m tired of being overweight my entire life. I’m miserable, but I keep psyching myself out afraid of GERD bc I know how that can be and I don’t want to have to get a bypass after already gaining the courage to even get VSG. I’m scared of complications like I’mgoing to regret doing it and be depressed that I didn’t just be more disciplined and try again to lose the weight on my own even sitting here typing this knowing in my mind i just can’t and don’t possess the discipline. I’m also afraid I won’t be able to handle the restrictions of the sleeve. What do I eat? I don’t know how to eat healthy really and don’t enjoy healthy food. I don’t know how to do this! I feel so defeated!Someone tell me they felt anything similar to this or am I not ready? I thought I was. I am so tired of being sick and tired and so tired of myself and so tired of being stuck and stuck in this body and somebody different on the outside from what I feel inside. I just want to ball up and cry.
      · 1 reply
      1. stevieoriole

        Am feeling this right now. My surgery date is 4/1. Sign the consent tomorrow. I feel like I overloaded myself with too much info, too many opinions. Got to the point where I was wondering if I should do this. Then I thought of my reasons for taking this step and that settled my nerves. Still get moments of doubt but am striving forward. Am just going to follow my book from the surgeon. Joined this because I was told by my dietician that I should do this for support

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×