Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Measuring food to avoid discomfort



Recommended Posts

I purchased a digital kitchen scale...I also have a pocket scale for travel. it depends on what it is...most things I measure before heating

Share this post


Link to post
Share on other sites

Dry food I generally weigh, wet food I'll usually use a measuring cup. meat is before cooking, rest is after. I don't just measure to avoid discomfort either, I measure because there are some things that I can really overeat if I don't measure or weigh. For instance, I don't have to be a fanatic about weighing my meat just because I am so used to eyeballing pretty well and I will not overeat meat, it just sits so heavy. However, I can eat several ounces of nuts or cheese so I weigh them out into 1 oz portions to watch my calories.

Share this post


Link to post
Share on other sites

I have a small flat digital scale that will tare to Zero after I put a dish on it. I put my saucer on it, tare to zero, and then measure my food out right onto my plate. It was less than $20 at Walmart. I am also a big fan of the little 4 oz Rubbermaid containers.... for storage and pre-portioning Snacks or foods to go to work.

Share this post


Link to post
Share on other sites

Mainly I use a digital kitchen scale since normally I weigh meat portions (after cooking). I also use a measuring cup for peanuts. Just because I measure doesn't ensure no discomfort though. I just ate a 3 oz portion of chicken that was too much for my tummy. It doesn't feel good right now. Part of avoiding the discomfort is eating slowly enough and listening to your body when it says enough. A lesson I'm still learning...

Share this post


Link to post
Share on other sites

Oddest thing, I have a coughing fit when I full. One small bite (baby spoon) will tip it.

I sigh, do 1 hiccup, or burp... but it isn't dependable. I am having the worst time making myself not take another bite when I think I am done. So many times I think "is that it? should I be done?"... and wait a minute then have another bite.... and that one last bite will leave me sliming or uncomfortable.

Share this post


Link to post
Share on other sites

I have a digital scale to weigh most foods. I also use 4 oz storage cups to put prepared foods in so all I have to do is open the cup up & eat. I know when I'm full because I hiccup about 5 or 6 times. Then I'm OK. I try not to overeat because I feel really ill for about an hour or two.

I've been sleeved for a year & it's very easy to become lazy & stop weighing/measuring food. I have not lost any weight in about 4 weeks so I have to be more careful about what I eat. I'm going to use the 5DPT (5 Day Pouch Test) to get myself back on track & get back in the habit of weighing/measuring my food. I downloaded the book onto my Kindle & it has some very good information. The author had WLS a few years ago so she knows what everyone is going thru.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×