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Hi Georgia Girl,

I found your spaghetti squash recipe a few weeks ago and have made it once a week since. I love it and so do my kids - they think it is just pasta!

Thanks for the great recipe!

Pam

You're certainly welcome. I have come to love spaghetti squash. I didn't discover it until after I was banded. I honestly would have used it instead of Pasta before being banded. I'm glad you and your kids like it!

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yesterday -

b- eas carb control cafe carmel & 1/2 banana

l- 2oz deli turkey on wasa bread cracker w/tsp onion/chive cream cheese

d- 1c pork stirfry

s- **new find** south beach dark chocolate covered soy nuts (100 cal pack / 3g protein) - LOVE these they taste like goobers

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i'm on mushies sooo....

yesterday

b: Protein shake- made with Water

l: mushroom Soup (campbell's select)

d: mashed potatoes & creamed spinach (2oz each)

s: Peanut Butter chocolate ricotta cream (SO GOOD).

in case you want to know how to make the snack..it's a cup of skim ricotta, a teaspoon of vanilla, 3 splenda, tablespoon of natural peanut butter, tablespoon of Sugar Free Chocolate Syrup (or coco). blend well (i used a food processor). chill. this makes a lot (for one). i had 2 oz for snack and i probably have at least 5 servings left. You can make this with any flavor if you're not down with peanut butter.

today (so far)

b: Protein Shake lol (but made with skim today)

l: will be butternut squash soup

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Monday through Friday (at work):

B: Protein Shake (Was never a Breakfast eater). 70 calories, 15g Protein

L: Fish - poached salmon or tuna fish (plain). Serving of veg du jour at work cafe

Snack: Protein Bar (easy to do when busy). 150 cal, 15g Protein

D: Tuna or other fish with some veg or fruit. Sometimes turkey chili or other high protein substituted for fish - goal is to keep it under 300 cal and at least 25g protein

Snack: Sometimes have a yogurt. 100 cal, 6g protein

Weekends I'll usually have egg beaters or a yogurt in the am with my girls instead of a shake. Afternoon snack will be yogurt or fruit.

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yesterday:

B - zone bar , coffee with ffcreamer

L - 1/4 cup lentils with about 3 TBL of chicken Tikka Masala (Indian Food)

D - hotdog with 1/4 cup chili (no bun)

S- couple of TBS of yogurt and 5 quarter sized Cookies

Today

B- 1/2 cup oatmeal, coffee w ff Creamer

L - boca burger patty with sauteed mush and onions (plus a couple of REAL potato chips

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yesterday -

b- 4oz pomegranate yogurt w/ 1/4c granola

l- 1c shrimp/whitefish/avacado ceviche *spicey*

s- 1 slice of colby jack cheese w/4 melba rounds

d- 1/2 turkey burger w/avacodo wasabi mayo no bun

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[quote name=Bozzj;826619 mashed potatoes & creamed spinach (2oz each)

s: Peanut Butter chocolate ricotta cream (SO GOOD).

in case you want to know how to make the snack..it's a cup of skim ricotta' date=' a teaspoon of vanilla, 3 splenda, tablespoon of natural peanut butter, tablespoon of Sugar Free Chocolate Syrup (or coco). blend well (i used a food processor). chill. this makes a lot (for one). i had 2 oz for snack and i probably have at least 5 servings left. You can make this with any flavor if you're not down with peanut butter. [/quote]

that looks yummy - will have to try, thanks for sharing!!!

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yesterday - *bad day*

b- skinny dolce cinnamon latter & 1 venison sausage & cheese link

l- 2 steak fajita nachos / lg margarita

d- 1/2 venison burger no bun & 1/2c shells & cheese:eek: (haven't had that since the band)

s- 100 cal pck chocolate soy nuts

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