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cold - on the salad dressing; get mine from central market or whole foods - don't care for store brand for that:wink:

sounds like you're a great cook!

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Thanks for sharing all your great ideas!

glad to help :thumbup:

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check target - i was able to get mine there (picked one up today for just my use - :thumbup: $49)

a lot - while at super target this am i found frozen pork potsticks:

ming tsai brand

5 = 330cal / 1g Protein

10ct $3.32

i bought 2 boxes to give them a try; directions say to boil - will let ya know,

LOL, Luluc, I'm glad I read the reason for "edit".

I looked at the calories and the protein grams and I thought, "for 5 only 1 gr of protein":eek:.

I will buy some, if you like them.

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Hi everyone! this is a great thread! I'm getting banded this thursday 9/25!!!

I'm wondering if any of you have some foods you just can't eat now??

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Hi everyone! this is a great thread! I'm getting banded this thursday 9/25!!!

I'm wondering if any of you have some foods you just can't eat now??

Heideb,

I discovered that a lot of stringy meats are not band friendly for me. I ate a slice of pot roast the other day and that won't happen again anytime soon. I also had steak one day and it went fine, the next day, not so fine. For me, it's trial and see if I "slime" (sorry, but I had to do that, LOL). I try to take little bites and chew very well.

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Hi everyone! this is a great thread! I'm getting banded this thursday 9/25!!!

I'm wondering if any of you have some foods you just can't eat now??

Steak :embaressed_smile:

Congrats on your upcoming surgery and best of luck on your Lap Band journey! :cursing:

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I got mine at costco.< /div>

Thanks :cursing:..I called my local superwalmart and no Greek yogurt :embaressed_smile: I have no whole foods here..i'll have to go to the Greek store thats 45 min away..eh, its ok, nice sunday driving hehe

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B - boiled egg

L - 3/4c ratatouille

D - 1/2 meatball sub (2 meatballs), 4 meatballs, 1/4c italian Beans

S - 1oz kettle roasted ranch peanuts

S - sf jell-o banana fudge supreme cup

1 hour Water aerobics

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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