A lot less 1 Posted October 6, 2008 (edited) Today B-coffee, 1 boiled egg and 1 small sausage L-1 c Campbells select harvest light Soup (Maryland-style crab) S- 1 1/2 rice cake (1 w/peanut butter) D-1 c Cereal and 1 small link Edited October 7, 2008 by A lot less added dinner Share this post Link to post Share on other sites
Renee74 0 Posted October 6, 2008 Today~ b- choc pb Protein Shake l-almonds wasabi soy- 10 s- sf choc waffer cookie d- potato Soup and ham & cheese roll up not goinf to have another snack I swear!! Same as Blooeyez... chocolate Peanut Butter Protein Shake... Unjury choc Protein Powder, 8 oz milk, ice, 2 TB or so of pb. Blend in mixer. Sometimes I will have this when hubby goes for DQ. It is just as tastey as a milk shake. I have also used low carb slimfast when I run out of unjury powder! Share this post Link to post Share on other sites
truediva 1 Posted October 7, 2008 today b-sf carnation instant Breakfast l- 1/2 cup chili with low fat cheese s-piece of cocnut pound cake :crying: d- don't know, maybe a piece of salmon exercise 1 hr at gym Share this post Link to post Share on other sites
BlooEyez 13 Posted October 7, 2008 Breakfast ~ vanilla Peanut Butter Walnut Protein Shake Lunch ~ 1/2 C Ground Beef mixed w/ 1/2 C No Fat Refried Beans & topped w/ 1/4 C Shredded cheese & 2 T Light Sour Cream Snack ~ 2 Lowrey's Beef Jerky Sticks Dinner ~ 1 C AmyBee's Chicken-White Bean-Green Chili Soup :crying: Share this post Link to post Share on other sites
littlefroggy 0 Posted October 7, 2008 I finally did 3 meals a day! Whoo-hoo! (Only I'm about 400 calories under...I may have a snack later) B- 3 morningstar farms chik nuggets (yes, a bit weird) L- chicken Soup and half an avocado D- 95% lean ground beef patty, 1 slice of "yogurt" cheese- lactose free, mustard and ketchup Share this post Link to post Share on other sites
georgia girl 35 Posted October 7, 2008 B'fast~ 4 oz orange juice, then some Kashi cereal w/ skim milk Lunch~1/4 c chicken salad, 6 fire roasted Tomato triscuits Snack~ Kashi dark chocolate cherry bar Dinner~ 1/2 of a chicken salad sandwich on whole grain bread, 1/4 c spaghetti squash Share this post Link to post Share on other sites
golfgirllv 1 Posted October 7, 2008 Today B-Skinny caramel latte,1 pkg southbeach snack pack L-1/2 hamburger patty w/ cheese, 10 fries,3 bites cheesecake D-1/2 hamburger patty,1/2c cauliflower Share this post Link to post Share on other sites
luluc 6 Posted October 7, 2008 yesterday~ b- kashi blueberry waffle w/peanut butter & 6oz skim milk l- bowl italian wedding Soup, bite of garlic bread d- 1c chicken cesar salad - mostly chicken s- handful raw walnuts Share this post Link to post Share on other sites
tapshoes 2 Posted October 7, 2008 Yesterday - there were no meals, per se. For some reason I was grazing all day - BAD TAP!! But, I don't think I went overboard on calories. So, consumed during the day: 3 apples 2 oz cheese 2 tbsp Peanut Butter (spread on apple slices) 1 chicken breast with salsa sauce and nf sour cream Back to the routine of meals today Share this post Link to post Share on other sites
lisafitz 18 Posted October 7, 2008 I can't eat Peanut Butter at all it gets stuck Breakfast: Protein shake snack: small snack can of tuna (which is taking me an hour to eat) lunch: 1 cup egg salad snack: sugar free choc pudding dinner: marinated tofu, veggies, and mashed potatoes only will be 1 cup an 1/2 snack: froozen protein shake I freeze 1/2 of my shake in the morning so I have a snack at night just was filled first time on Friday will weigh myself saturday coming.:redface: Share this post Link to post Share on other sites
speck 1 Posted October 7, 2008 Lisa, What kind of Protein Shake do you do in the morning? Thanks I can't eat Peanut Butter at all it gets stuckBreakfast: Protein shake snack: small snack can of tuna (which is taking me an hour to eat) lunch: 1 cup egg salad snack: sugar free choc pudding dinner: marinated tofu, veggies, and mashed potatoes only will be 1 cup an 1/2 snack: froozen protein shake I freeze 1/2 of my shake in the morning so I have a snack at night just was filled first time on Friday will weigh myself saturday coming.:wub: Share this post Link to post Share on other sites
luluc 6 Posted October 7, 2008 ohhh, i would miss Peanut Butter -- yum. froggi posted on another thread that some of us were looking for Protein Drinks - here's the link: http://www.lapbandtalk.com/f82/200-p...recipes-49774/ bloo - did you make the cherry vanilla??? i did the chocolate cheesecake one this AM...., i like the idea of making a larger drink and splitting it up and freezing half....great idea! Share this post Link to post Share on other sites
BlooEyez 13 Posted October 7, 2008 bloo - did you make the cherry vanilla???i did the chocolate cheesecake one this AM...., i like the idea of making a larger drink and splitting it up and freezing half....great idea! Yup! Didn't quite follow the recipe to a T though ..... 1 Carton EAS Vanilla Shake 1/2 Scoop Unflavored Unjury 5 Maraschino Cherries 3 Packets Splenda Handful of Ice 200 Calories ~ 3g Fat ~ 12 Carbs (dang cherries:blink:) ~ 1g Fiber ~ 27g Protein It was good, could have used more cherries though but unfortunately all I had were 5 of them :wub: Tomorrow is BUTTERSCOTCH! :wub: Share this post Link to post Share on other sites
Rebrph 0 Posted October 7, 2008 At the time that I posted that I was eating whatever frozen meatballs I could find at the store (because I hated cooking!) ... but I have since found this recipe (and became addicted to them) and now I make them myself ... :wub: Parmesan Meatballs 1.5 lbs Ground Beef 3/4 C Shredded Parmesan Cheese 2 Eggs 1 tsp Dried Parsley Dash of Pepper 2-3 T Butter 15oz Can of Tomato Sauce 1 Clove Garlic 1/2 tsp Onion Powder 1/4 tsp Basil 1/8 tsp Oregano Combine beef, cheese, eggs, parsley & pepper until well mixed then shape into meatballs. Melt butter in a large skillet and cook until all sides are browned. Place browned meatballs in the crock pot or a casserole dish suitable for the oven. Combine the tomato sauce, garlic, onion powder, basil & oregano. Pour over the meatballs, stirring gently to coat. Turn crock pot on low for 1-4 hours OR bake, uncovered in an oven at 350 for 30-40 minutes. **I make them in the crock pot and although the recipe says 1-4 hours, I let them cook on low for 6-7 hours ... they turn out really tender and oh so yummy!** Hey Bloo do you chop up the garlic or throw the whole clove in the crockpot?? I don't cook very much and I have never cooked with garlic before. I feel stupid for asking that question. Thanks!!! Share this post Link to post Share on other sites
BlooEyez 13 Posted October 7, 2008 Hey Bloo do you chop up the garlic or throw the whole clove in the crockpot?? I don't cook very much and I have never cooked with garlic before. I feel stupid for asking that question.Thanks!!! Don't feel stupid ... I'm not much of a cook either! I actually cheat :wub: ... I use McCormick's Sliced Garlic which is found in the seasoning section. 1 T of the sliced garlic = 1 clove fresh :wub: Share this post Link to post Share on other sites