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today

b-strawberry carnation instant Breakfast

s-homemade fruit, whip cream, granola parfait

l-1/4 ww noodles 4 grilled shrimp 2 0z salmon

s- 1/4 cup chicken salad, 1 wasa crisp

d- baked shrimp and baked onion rings

exercise- 1 hr at the gym:thumbup:

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Breakfast ~ Atkins vanilla Shake

Snack ~ 1/2oz Pork rinds topped w/ 2 T Chunky Salsa

Lunch ~ 1 Homemade chicken Enchilada & 1/4 C Spanish Rice

Snack ~ 1/2oz Pork Rinds topped w/ 2 T Chunky Salsa (my new fav snack :tt2:)

Dinner ~ 3oz Chicken Breast (cooked & shredded) mixed w/ 2 T Sour Cream, 1/4 C Shredded cheese & 2 T Green Taco Sauce

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b: venti chai tea latte

l: (will be) 1.5 black eyed pea cakes with 1 tablespoon adobo cream (leftovers)

d: going out..either fish or a burger lol. either way i'll just pick

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(Yesterday)

Breakfast: 1/2c eggbeaters, with ham/cheese: Calories: 193 Protein: 16 Fat: 7

Midmorning: Vanilla Worldwide Protein Shake Calories: 110 Protein: 35 Fat: 0

Lunch: Chickn Breast Tender/1/2 c Beans Calories: 133 Protein: 29 Fat: 4

Afternoon: Protein Shot Calories: 110 Protein: 25 Fat 0

Dinner: Homeade LC/LF pizza with chicken Calories: 240 Protein: 20 Fat 7

Totals:

Calories: 786

Protein: 124

Fat: 18

Edited by Jodi_620

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(Yesterday)

B - Belgian chocolate Protein Shake (Powder mixed with fat-free Lactaid)

S - 1/2 FF Yogurt

L - Other 1/2 yogurt, 15 wheat thins

S - Belgian Chocolate Protein shake (Powder mixed with water)

D - 1/8 c spaghetti, potato chips and sour cream dip :tongue2: (spaghetti had issues, but the chips and dip didn't!)

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The chicken and black bean enchilada casserole sounds scrumptious. Can you give the recipe? Thanks.

yesterday:

breakfast - 1 scrambled egg white with 1 slice of whole wheat toast

snack - chocolate Protein Shake

lunch - 3/4 cup of lentil Soup

dinner - 1/2 cup of chicken and black bean enchilada casserole

snack - vanilla Protein shake with 1/4 cup of mango blended in

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yesterday's food

b: 3 scrambled egg whites, 1 tsp salsa, 1tsp shredded cheddar cheese

l: 4 oz. curry turkey burger, 1 tbsp mango salsa

d: 4 oz crab stuffed sole, .5 cup broccoli

s: iced skinny vanilla latte (starbucks, sugar free, tall size)

s: 4 oz raspberry low-fat yogurt

calories: approx 750; fat: approx 12; protein: approx 79

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Breakfast ~ 2 Cheesy Scrambled eggs topped w/ 2 T Salsa

Lunch ~ 3/4 C Ground Beef mixed w/ 1/2 C Zesty Salsa No Fat Refried Beans & topped w/ 1/4 C Shredded Cheese

Dinner ~ 1 chicken Taquito w/ Guacamole, 1/4 of a cheese Quesadilla & 1/4 C Refried Beans

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let me preface this with - I work nights so my breakfast is usually between 4:00 - 7:00 pm which explains the odd choices for breakfast.

b: starkist light tuna lunch pack - love this!

s: tsp Peanut Butter and a peach

l: 1 c. vegetarian chili made with Beans, corn and ground boca burger with shredded cheese on top (yum!)

d: slimfast ultra Protein vanilla shake with frozen blueberries and nonfat plain greek yogurt blended in

s: 1/2 apple and 2 oz cheese

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***This surgery has saved my life***I am eating better than I ever have in my life..

Today

b-chocolate carnation instant breakfast (1/2)

l-In-n-out burger (animal Protein style), without the bun

d- 1/4 ww noodles, 1oz salmon and 2 grilled shrimp

exercise---met with the trainer, 1 hr at the gym

**got into my cooking mood today*** made individual low carb sweet potato cheesecakes, breakfast souffles (with italian sausage and peppers)and chicken and spinach stuffed chile relleno's.

I made enough food for a week:thumbup:

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