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yesterday:

b - 1 cabage roll

l - 2pcs tuna sushi & 2 quail eggs & hot sake

d - slice of pizza

today

b - slice of pizza

l - 1/3c creame of potato Soup

d - 1/3c pork stir fry

s - margarita ;)

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Guest Bobbye1948

I know I am getting anxious. I go to my seminar on Tues. 2/5/08. Do you go on a liquid diet before you have the surgery? I sounds like it from some of the posts I have read.

I know I am anxious because I want this surgery so bad. Any hints on how to make it happen? My bmi is 54 and I weigh 305 lbs. I guess now is just a waiting game. Any other information I need to know going into this will help. Thanks.

Bobbye

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I was so bad today but here it goes

B: .25c peanuts

L 2 slice of pizza, 2 hot wings, salad with 2tbsp of ranch

S: 1slice of birthday cake , mozz. stick

D: SKIP (still feeling my lunch)

I have to work my ass off tonight

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B: Fage yogurt with Kashi Golean and honey

L: Turkey and cheese sandwich with spinach on whole wheat Mountain flatbread

D: blackened salmon caesar, glass of wine, couple small bites of ice cream

S: Soy crisps

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I know I am getting anxious. I go to my seminar on Tues. 2/5/08. Do you go on a liquid diet before you have the surgery? I sounds like it from some of the posts I have read.

I know I am anxious because I want this surgery so bad. Any hints on how to make it happen? My bmi is 54 and I weigh 305 lbs. I guess now is just a waiting game. Any other information I need to know going into this will help. Thanks.

Bobbye

Bobbye, During your seminar the surgeon will basically outline the procedure including whether you need to go on a liquid diet or not. Some do / Some dont'., You should have a lot of your questions answered then.

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AdvantagEdge chocolate Protein Drink.< /p>

Midmorning Edge Protein bar.

Water, water, water all day - strawberry Kiwi Propel water 33.3 oz. x 3

2-Dolmades and small Greek salad (grape leaves cooked with lamb and rice)

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Lets see, what did I have yesterday, remember I'm an old bandster, over three years...

Two bowls of clam chowder at Red Lobster, less any potatoes, I always ask the server to make it as soupy as possible, regardless of where I'm ordering.

dinner, saucer size dish of salad and salad size plate of wheat spaghetti with a little ranch dressing mixed with the Tomato sauce :rolleyes: and a couple of screwdrivers :biggrin:)

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B: cheese/chive eggbeaters omelet with laughing cow light swiss and cottage cheese

L: blackened salmon on Caesar salad

D: (dinner at my mom and dad's) goulash, homemade noodles, Caesar salad, pinot gris

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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