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I've only been banded for like 13 days today and have lost 13 lbs (no pre-op diet), yesterday I had a pretty chaotic day and ate solids for the first time (with my doctors permission). Every meal was eaten at a restaurant.

I need some guidance as my apetite is back to normal and swelling has gone down so without a fill I am basically just dieting but I have no clue if these portions/choices are ok. Thank you so much if any of you who have been banded longer could give me your opinion. This is what I ate yesterday (out all day):

Bfast - 2 eggs (just one yolk) with some salsa and melted cheese

lunch - 5 oz. grilled white fish filet, 1/4 cup grilled asparagus, 1 grilled slice Tomato

dinner - 2 oz. grilled hamburger meat

snack - 2 string cheese, 1 cup Jello

drinks - Tea, 1/2 cup OJ, water...no sugar in any of these

Totaled out to about 1,090 calories.

Is that way too much?

Today:

Bfast - Protein Shake w/ 1/2 cup fat free lactose free milk

mid-morning snack - string cheese, 5 cashew nuts (raw), 1 cup jello

Lunch (comida) - 1/4 chicken broth w/chicken, zucchini and carrots, Protein shake 1/2 cup milk

Afternoon snack - String cheese, 5 cashew nuts, 1 cup jello, 1 tbl spoon Peanut Butter

Dinner - Protein shake w/ 1/2 cup fat free lactose free milk

950 or so calories, tons of protein.

Tomorrow is the first day I am back at the gym (I enjoy working out) so I will probably be adding some fruit and solid protein at lunch right after my workout (45 min. low intensity cardio per doctors orders) and a Protein Bar before.

Is an entire can (small) of tuna an ok choice for lunch?

Any opinions? Thank you so much.

I'm a baby bandster still.

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today:

B: scrambled eggs white (substitute) 1/4 hash brown

L: Too much: 3 scoops of tuna , cucumbers-3, 1 Tomato slice.

afternoon snack: New Whey Protein fruit punch (26 grms) I had gone for a walk

Dinner: brushed my teeth and Water rest of the night( my throat hurting :( )

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B = Small hot chocolate from the Flavia machine at work.

L = half a serving of Soup at Hand Creamy chicken.< /p>

1/4 liter of Water.< /p>

This last fill is a mofo. :unsure:

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Started low carbing it yesterday. I had:

Breakfast-2 eggs and 3 slices of bacon

Snack-Atkins Peanut Cluster Bar

Lunch-4 small slim jims

Snack-Atkins bar

Dinner-Carls Jr Low Carb burger (wrapped in lettuce)

Calories:1,300

Carbs-10

Protein-83

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I just started mushie foods yesterday.

So far today:

Breakfast- Smoothie

Lunch- 2 TBS. pureed chicken (with a little salsa and cheese)

2 TBS. Mashed potatoes (mashed with fat free yogurt ranch dressing)

1 TBS. Cottage cheese

1 TBS. Apple sauce (with cinnamon of course)

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Breakfast egg, 1 Banquet Brown n Serve Sausage

lunch Power Bar from Atkins

dinner 3/4 cup 4% cottage cheese, Muscle Milk Light chocolate Milk Protein Shake.< /p>

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vanilla Protein Drink with 1/2 banana

poached egg on 3 tablespoons of white Beans

chicken enchilada just the chicken

lettuce garnish with tblspn of french dressing

1/4 piece of grilled cheese sandwich

1/4 cup of white bean Soup

1 slice Tomato

2 slices of cucumber

and i will probably be having white beans again tomorrow, (my sister gave us a big bowl she made and her family wouldn't eat it.

how did you make pumpkin Protein Shake GEORGIAGIRL? sounds good

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how did you make pumpkin Protein Shake GEORGIAGIRL? sounds good

Clean Eating Pumpkin Smoothie

(Makes 1 serving)

Ingredients

1 cup Greek yogurt

1/2 cup pumpkin (I used canned and organic)

1 tbsp. agave

1 tsp. pumpkin pie spice (no sugar added)

2 tbsp. whey Protein Powder

Just blend everything together. I wasn't quite satisfied with this recipe....it was a little too tangy for my taste. I think next time I will add a sliced frozen banana and see if that helps with the tanginess. It wasn't bad or anything, just needs a little tweaking for my taste.

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