luluc 6 Posted April 2, 2009 i was at the grocery store and saw the hummus think i want to try it whats a good one and what do you eat it with. i like to make mine, to get a bit more Protein in - but store brands are fine, i just drizzle a little olive oil over a scoop w/some sea salt & cracked peper. i use it as a dip for veggies, spread for wraps, mix it in my tuna salad. lots of ideas. yesterday - b - tuna salad on wasa cracker l - 3oz jalapeno garlic talapia, steamed spinach (more garlic) d - chocolate / Peanut Butter Protein Shake s - pineapple spear grilled Share this post Link to post Share on other sites
kcmagu 3 Posted April 2, 2009 I also like to make mine but do buy out of convenience several times - there are several that I like but my absolute favorite and preference is SABRA - it has the smoothest texture (which of course does up the fat a little but its good fat) Share this post Link to post Share on other sites
*slim* 2 Posted April 2, 2009 B-coffee/splenda, half McDonald's hasbrown L-4 ginger snaps D-whole wheat spaghetti w/meat sauce and garlic bread S-cheese cupcake Share this post Link to post Share on other sites
annjones 3 Posted April 2, 2009 B: Lapband Protein pancakes (2 small) with SF Syrup, 2 strips Bacon L: Honey Walnut chicken (with mushrooms)- 3/4 cup D: Beef Chili Snack: Home made HEALTHY GORP, Multi Grain Cracker with Laughing Cow cheese Cookie's and Cream Protein Shake Share this post Link to post Share on other sites
punkster 0 Posted April 3, 2009 B-coffee/splenda, half McDonald's hasbrownL-4 ginger snaps D-whole wheat spaghetti w/meat sauce and garlic bread S-cheese cupcake like a cheesecake cupcake or something different? i havent become brave enough to post my daily intake yet but think i will soon. maybe after next fill. Share this post Link to post Share on other sites
*slim* 2 Posted April 3, 2009 like a cheesecake cupcake or something different? i havent become brave enough to post my daily intake yet but think i will soon. maybe after next fill. It is a cheesecake cupcake. It just looked so strange to me when I typed it that way, but I did it anyway. :confused: Share this post Link to post Share on other sites
Bozzj 0 Posted April 3, 2009 today's my cheat day so... b: caramel macchiato skim latte & a crossant (wow i can't spell) l: probably potato Soup (from houlihan's..my go to cheat item) d: going out for dinner...who knows. Share this post Link to post Share on other sites
luluc 6 Posted April 3, 2009 i think my fill is really working - not as hungry as i had been. yesterday - b - half ww english muffin w/butter s- half of a vanilla bean Protein Shake l- shrimp & veggie stir fry (about 1c) lots of veggies d- 1 cabbage cup (mixture of ground turkey/shredded cabbage-carrots/green onions/hoisson sauce) Share this post Link to post Share on other sites
*slim* 2 Posted April 3, 2009 B-coffee w/splenda, yoplait strawberry yogurt S-pepper cheese stick L-whole wheat spaghetti w/meat sauce D-1 egg roll, fried rice S-3 chocolate chip granola bars (not all at once, but still very bad) Share this post Link to post Share on other sites
yoco28 0 Posted April 4, 2009 This is my 2nd day after my 2nd fill I have had to eat today: 1 egg scrambled 1 fitness yogert 1 piece of fish 8oz Protein Shake with 1 teaspoon of fat free Peanut Butter.< /p> 16oz. diet peach drink from lipton. *So far this fill has seems to be working. Im eating much less then I used too! Im now fill to 5cc Share this post Link to post Share on other sites
golfgirllv 1 Posted April 4, 2009 Today B-protein shake L-1/4c wendy's chili,1/2 baked potatoe w/butter,sour cream D-1 mcdonald chicken nugget,10 fries dipped in BBQ Sauce s-1 sml solid choc heart candy Share this post Link to post Share on other sites
luluc 6 Posted April 4, 2009 yesterday - b- ostrich Jerky stick / slice of muenster l - small mexican shrimp cocktail - extra avocado ; margarita d- half ww english muffin w/butter & honey s- bowl of grapes Share this post Link to post Share on other sites
jmegirl 2 Posted April 4, 2009 nutty/earthy bean (soy). i like to roast them for a bit w/some sea salt.....good source of Protein.< /div> I've been making this fabulous Roasted Edamame salad that I saw on food Network, courtesy of Alton Brown. It's sooooo good! Roasted Edamame Salad Recipe : Alton Brown : Food Network Share this post Link to post Share on other sites luluc 6 Posted April 4, 2009 I've been making this fabulous Roasted Edamame salad that I saw on food Network, courtesy of Alton Brown. It's sooooo good! Roasted Edamame Salad Recipe : Alton Brown : Food Network that looks wonderful jamie - thanks for sharing. think i have all the ingredients @ the house now to make this for tomorrow:) i have a vegan couple coming over for brunch. Share this post Link to post Share on other sites jmegirl 2 Posted April 4, 2009 that looks wonderful jamie - thanks for sharing.think i have all the ingredients @ the house now to make this for tomorrow:) i have a vegan couple coming over for brunch. Yeah the fresh chopped Tomato really makes it good I think. And I use a little more vinegar than it calls for, mainly because I like things tangy. I'm the same as you luluc, I keep frozen edamame in the house at all times. I think I'm going to go make some of this now! :welldoneclap: Share this post Link to post Share on other sites Prev 230 231 232 233 234 235 236 237 238 239 240 Next Page 235 of 419 Create an account or sign in to comment You need to be a member in order to leave a comment Create an account Sign up for a new account in our community. It's easy! Register a new account Sign in Already have an account? Sign in here. Sign In Now Sign in to follow this Followers 508
luluc 6 Posted April 4, 2009 I've been making this fabulous Roasted Edamame salad that I saw on food Network, courtesy of Alton Brown. It's sooooo good! Roasted Edamame Salad Recipe : Alton Brown : Food Network that looks wonderful jamie - thanks for sharing. think i have all the ingredients @ the house now to make this for tomorrow:) i have a vegan couple coming over for brunch. Share this post Link to post Share on other sites
jmegirl 2 Posted April 4, 2009 that looks wonderful jamie - thanks for sharing.think i have all the ingredients @ the house now to make this for tomorrow:) i have a vegan couple coming over for brunch. Yeah the fresh chopped Tomato really makes it good I think. And I use a little more vinegar than it calls for, mainly because I like things tangy. I'm the same as you luluc, I keep frozen edamame in the house at all times. I think I'm going to go make some of this now! :welldoneclap: Share this post Link to post Share on other sites
