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Been snacking way too much these past few days. I need to get back on the wagon...am even thinking I may need a fill. Am considering going on liquids for a few days.

B - coffee w/splash of milk/splenda and bite of french toast

L - 1/2 cup chicken Soup - ate very little of broth, a couple of bites of mashed potato

S - chocolate chip cookie

D - bunch of leftovers: bite of chili, 2 bites of yam, 2 bites of roast beef

S - couple bites of persimmon cake w/lemon jam

S - 10 All Bran crackers and 1oz cheese

Seriously need to stop snacking...when I write down everything I ate, I can't complain that i am not losing weight.

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hey destiny - congrats on the weightloss!!

yesterday -

b- choc/peanut butter/banana Protein Shake

s - slice of cheddar

l- veggie egg roll

d- half baked potato stuffed w/steak/onions/pepers/cheese/lf sour cream

s- lemon cookie *didn't need that at all*

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Today

Breakfast=Starbucks Grande Mocha

Lunch=Nachos made at home with taco meat, cheese, a bit of sour cream and salsa

Dinner=Pinto Beans w/ Taco Meat & Cheese

Snack=Sugar Cookies :)

Exercised=2.5 miles walk/jog on treadmill and burned over 300 calories

Have not exercised in 4 days so it feels good to be getting back to the norm

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Um, lets see, yesterday for me:

Breakfast - bircher muesli made by soaking 1/4 cup rolled oats in apple juice overnight and in the morning adding some stewed plums and greek yogurt - it was about half a cup.

Mid morning I had a skim latte - 1/3 espresso, 2/3 steamed skim milk

lunch was two thin basil and Tomato rice cakes with avocado on them and a banana

Mid afternoon I had some unsalted cashews, probably about 15

dinner last night was roast pork - a lean pork shoulder baked in the oven, mashed potato/sweet potao and steamed broccoli and cauli. I made dessert too which is not usual - plum crumble (basically baked cut up plumbs with a topping of rolled oats, sugar and butter). I had about 1/2 cup of the roast - tiny bit of meat, spoonful of mash, a piece each of broccoli and cauli and then about 1/4 of a cup of crumble with a bit of low fat custard, half an hour later. I also had a small glass of white wine.

this morning I did something a bit naughty and had about 1/4 cup of the plum crumble for breakfast - well really, its fruit, oats and a bit of sugar, but I had some yogurt with it, not custard.

Mid morning I had a skim latte again.

Lunch was about 1/4 cup total of left over pork and mash with some gravy and about 1/4 cup of mixed berries with a dash of cream.

dinner tonight we're having a chicken curry with brown rice

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Well, I have been struggling with what to eat, I tend to PB a lot.....need to eat slower I have learned.

B-Strawberry protien shake, some sausage...:)

L-onion Soup (frozen from Costco-it's great 170 cal)

S-tuna salad, 2 crackers

D-a little bit of everything; refried Beans, chicken, sour cream, and chicken salad that I am making for lunch tomorrow...

snack - 2 Cookies yum, but bad!!

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B - coffee w/splash of milk/splenda,

L - couple bites of mashed potato, 3 bites of steak, couple bites of grilled cauliflower (yummy), and small slice of cake (moms bday), oh and very small glass of red

D - 1/4 cup of tuna salad, 2 bites of veggie Soup, handful of fries

S - coffee and 2 tsp of Peanut Butter

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yesterday -

b- banana/pumpkin Protein muffin & skinny cap

l- veggie egg roll

s- veggies & salmon spread

d- 1 sweet italian sausage link & onions/peppers

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yesterday

B-1 c coffee, 1 fried egg

S-Special K crackers (17) w 3 T of Roasted Red pepper hummas

L-2 small slices of chicken breast and 1 wing

D-3 pcs of venison(small) 1/2 slice of cake

S-cheese puffs

Starting the 5 day pouch test today

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Yesterday:

(breakfast was actually more of a brunch, all my meals were pushed back about 2-3 hrs)

B: 5 mini meatballs, 1/2 oz cheese, 2 crackers, 4 baby carrots w/ dip

L: 6 mini meatballs, 2 chocolate chip Cookies

D: 2/3 c. world traveler mac & cheese, 1/2 apple

S: slice pumpkin pie

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Saturday~

choc fudge Protein Shake

ham and swiss roll up

3 bites of filet, 2 california rolls, 1 shrimp

Sunday~

choc fudge Protein shake

a few bites of filtet and rice- this hung with me all day!

carnation instant breakfast -chocolate

5 hot cocoa kisses

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Today

B: Two eggs scrambled with 1 oz cheddar

S: One small grapefruit, innards only

L: 2 oz leftover pork chop, 1/2 cup steamed broccoli

D: don't know yet - probably another 2 oz of pork chop and a spinach salad

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
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      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

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        Seems it would be more compassionate not to perform a WLS on someone until they are mentally ready for it. Unless of course they are on death's door...

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

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        That sounds awesome. I'll have to check that out thanks!

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